Venue Cranfield Wedding (Inserts)

Silver menu

Starters Cream of mushroom and sorrel soup Duck and orange pâté with red onion chutney accompanied with a toasted stone baked loaf Smoked salmon parfait with cucumber noodles and lemon crème fraîche

Main courses Slow-braised beef with a creamed potato and bourguignon garnish Grilled tuna loin on a niçoise salad with a garlic and soft herb mayonnaise Tomato strudel on stir-fried vegetables with a soy sauce

Desserts Baileys cheesecake with a dark chocolate sauce Citrus tart with a lime crème fraîche Chocolate sachertorte with berry compote

Coffee and chocolates

Please pre-select one option from each course