Venue Cranfield Wedding (Inserts)

Gold menu

Starters French onion soup served with a cheese crouton Ham hock terrine with potato salad and mustard dressing Thai spiced crab cakes with a marinated cucumber salad

Main courses Individual beef wellington, roasted potatoes, steamed market vegetables and red wine jus Baked salmon supreme with sautéed asparagus and a caper butter sauce Chargrilled vegetable and pesto parcel, tomato coulis and roasted potatoes

Desserts Chocolate fondant with vanilla ice cream Seasonal fruit pavlova with Chantilly cream Apple and almond Bakewell slice with a raspberry sauce

Coffee and chocolates

Please pre-select one option from each course