myTescoma 1/2019en

Cocoa waffles

For an extra tasty snack, pair two waffles and put your favourite ice cream in the middle. EXTRA TIP

PERFECT HOME-MADE WAFFLES?

They’re easily prepared with the Della Casa silicone pan. It is suitable for all ovens and it’s flexible, so once the waffles are baked, you can turn them out easily without breaking them. In the packaging you will find the recipes to prepare them, as well as savoury and gluten-free versions.

THE RECIPE ingredients

• 125 g melted butter • 130 g brown sugar • 2 tbsp vanilla scented sugar • 3 eggs • 120 g flour • 40 g starch • 40 g cocoa • 50 g coconut flour • 8 g baking powder • 200 ml milk Whisk the eggs with the brown and vanilla scented sugar until you have a foamy mixture, add the melted butter and baking powder, slowly pour the milk in alternating it with the flour. Mix until you get a smooth mixture. Pour the batter into a buttered waffle pan, making sure that the protruding parts remain visible even after pouring the batter in. Bake the waffles for about 15 minutes at 180 °C. Take them out of the oven, let them cool down and garnish with chocolate ice cream, dark chocolate ganache, and, for those with a sweet tooth, some chocolate and caramel pralines.

Waffle pan Della Casa - art. 629534 dimensions: 21,5x34,5 cm ø waffle 9,5 cm

Useful tip: for gluten free waffles, use the same recipe replacing the plain flour with 180 g gluten free flour.