Linwoods - Ingredients for Innovators
From humble beginnings
The LINWOODS team hold expert knowledge in food manufacturing and are dedicated to new product development. This has paved the way into the areas of sprouting and stone milling grains, flours and seeds.
LINWOODS was established by John Woods in 1965 as a family owned bakery business operating in Ireland and the U.K. In 2003, LINWOODS entered the health food market by developing an award winning premium seed range which is now exported internationally.
With nearly 40 years’ experience in the bakery industry and expert knowledge in the health foods sector, LINWOODS integrated these skills and now supplies an innovative range of sprouted and stone milled grains and seeds to the food manufacturing and service industry throughout the world. LINWOODS is renowned for delivering excellence in production and currently operates two large scale facilities within Northern Ireland. Both facilities are certified by the BRC and the Soil Association.
Sprouted Stone milled Flours
The LINWOODS brand is internationally recognised for excellence in service and quality.
Stone Milled Flours
Steam Treated Seeds & Nuts
1940 Family General Merchant Business
1980 Bread & Milk Wholesale Business
1996 Launched Linwoods Bakery
2004 Launched Linwoods Dairy
2008 Launched Linwoods Healthfoods (Seeds Range)
2008-16 Moved into International Markets
2017 Diversification into Protein & Snack Markets
2018 Developed Ingredients Business
2019/20 Future Opportunities Await
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