Linwoods - Ingredients for Innovators
Sprouted Seeds & Grains
Sprouted Seeds
Gluten Free & Organic or Coventional
What is Sprouting? Seeds are extremely durable and can remain viable for many years in a dormant state. Enzyme inhibitors help to preserve the seed in this state. During sprouting, which is also known as germination, the seed or grain comes to life when conditions are optimal. This requires the right level of moisture and the correct temperature. As a result of the sprouting process the enzyme inhibitors are broken down, unlocking the starches and nutrients contained within the endosperm of the seed which allows these nutrients to be utilised by the seed and the growing sprout.
Sprouted Sunflower Seed
Sprouted Buckwheat
Sprouted Quinoa
The sprouting of seeds and grains increases the bio-availability of the nutrients and vitamins to the human body.
Sprouted Grains
Due to the significant effects of germination, sprouted grains and cereals have become popular and widely accepted as functional foods and functional ingredients.
The Sprouting Process
SOAK
DRY
STEAM TREATED
Sprouted Wheat
Sprouted Spelt
Sprouted Rye
Sprouted Oats
1940 Family General Merchant Business
1980 Bread & Milk Wholesale Business
1996 Launched Linwoods Bakery
2004 Launched Linwoods Dairy
2008 Launched
2008-16 Moved into International Markets
2017 Diversification into Protein & Snack Markets
2018 Developed Ingredients Business
2019/20 Future Opportunities Await
Linwoods Heal
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(Seeds Range
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