Linwoods - Ingredients for Innovators
Activated Nuts
Stone Milled Flours
We mill our ancient grains in a traditional way using a stone mill, a technique that has remained largely unchanged since early times.
Soaking removes bitterness and enhances the natural flavour of the nut. These soaked, organic nuts have nothing added. They are high in Omega 3 and a source of phosphorus and Vitamin E.
Stone milled flour is produced when the grain is ground between two mill stones. Stone milled flours tend to have a richer flavour and texture, and are widely used by artisan bakers. Unlike high speed rollers, Linwoods use millstones to ensure the most nutritious parts of the whole grain remain, including the bran or germ.
Sprouted Stone Milled Flour
Activated Almonds
Activated Walnuts
Sprouted Wheat
Sprouted Spelt
Sprouted Rye
Stone Milled Flour (unsprouted)
Wheat
Spelt
Rye
1940 Family General Merchant Business
1980 Bread & Milk Wholesale Business
1996 Launched Linwoods Bakery
2004 Launched Linwoods Dairy
2008 Launched Linwoods Healthfoods (Seeds Range)
2008-16 Moved into International Markets
2017 Diversification into Protein & Snack Markets
2018 Developed Ingredients Business
2019/20 Future Opportunities Await
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