1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Du-Fe

Duchess

Evans 1 Glass Rye Whisky. . 1 Dash Apricot Brandj'.

1/3 Sweet Vermouth. 1 /3 Dry Vermouth. .1 /3 Absinthe. Stir and Strain.

1 Dash Curacao. Stir and Strain.

Duke

1/2 Drambuie. 1/4 Fresh Orange Juice. 1/4 Fresh Lemon Juice. 1 Fresh Egg. Shake well. Strain into Wine Glass. Add Dash Champagne.

Fairy Belle

3/4 Dry Gin. 1/4 Apricot Brandy. White of 1 Egg.

1 teaspoonful Grenadine. Shake and Strain into Wine Glass.

Fallen Angel

East India.

3/4 Brandy. 1/8 Curacao. 1/8 Pineapple Juice. 1 Dash Angostura Bitters. Shake and Strain. Twist of Lemon Peel on Top. Add Cherry.

3/4 Dry Gin. Juice of 1 Lemon or 1/2 Lime. 2 Dashes Creme de Menthe (Green). 1 Dash Angostura Bitters. Shake and Strain.

Fernet

Empire Glory

1/2 Brandy 1/2 Fernet Branca.

1/2 Rye Whisky. 1/4 Ginger Wine. 1/4 Fresh Lemon Juice. 2 Dashes Grenadine. Shake and Strain.

1 Dash Angostura Bitters. 2 Dashes Gomme Syrup. TwistofLemon Peelon Top Stir and Strain.

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