1960 The U K B G Guide to Drinks (3 rd edition revised)

Fe-Gi u. K. B. G. GUIDE TO DRINKS

Fernet Mint 1/2 Fernet Branca. 1/2 Creme de Menthe (Green). Stir and Strain.

Gibson

1/6 Dry Vermouth. 5/6 Dry Gin. Stir and Strain. Add Pearl Onion.

Gimlet

2/3 Dry Gin. 1/3 Lime Juice Cordial. Shake and Strain. (It is the practice to-day to add splash of soda water if required).

Fourth Degree 1/3 Dry Gin.

1/3 Dry Vermouth. 1/3 Sweet Vermouth. 2 Dashes Absinthe. Stir and Strain.

Gin Cocktail.

Furore

2/5 Aurum. 3/10 Brandy. 2/lO Lillet. 1/lO Fresh Orange Juice. Shake and Strain.

1 Glass of Gin. 1 Dash Angostura Bitters. 2 Dashes Orange Bitters. Stir and Strain. Add Squeeze of Lemon Peel

Gin Aurum

4/11 Dry Gin. 3/11 Aurum. 3/11 Lemon Juice, Fresh. 1/11 Grenadine. Shake and Strain.

Futurity

1/2 Sloe Gin. 1/2 Sweet Vermouth. 2Dashes Angostura Bitters. Stir and Strain.

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