OMB Meeting Book (March 2, 2017)

OMB Meeting Book

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WEI ZHU, Ph.D. wei.zhu@Danone.com 86-15902123208

HIGHLIGHTS OF QUALIFICATIONS

 Professional and scientific leadership on analytical governance as well as analytical support to food safety and quality to fulfill mission and service to business.  Professional and scientific leadership on public standard setting for food ingredients in Food Chemical Codex (FCC) and dietary supplements in U.S. Pharmacopeia National Formulary (USP- NF)  Exceptional knowledge and experience in developing and implementing food quality and safety programs to maintain high quality product and to mitigate safety risks  Strong expertise in food quality and food safety, food fraud/adulteration prevention, dietary supplement verification, pharmaceutical science and analytical chemistry  Experience of working in standard-developing organization, global food companies as well as pharmaceutical organization; Experience in strategic initiative development  First-hand experience of establishing new food safety/quality standardization lab in compliance with ISO17025 and new cGMP analytical lab in compliance with cGMP, FDA regulation and ICH guidance with state of art technology  Lead, guide and deliver numerous projects covering wide range of areas including analytical development of food ingredients and product, complex food matrix as well as drug substance and drug product  Research experience in drug discovery and drug development; Experience in drug design and structural optimization, characterization, and preformulation as well as analytical service and documentation for IND filing to FDA  Experienced project management and science-based decision making with broad portfolio in a dynamic and intercultural environment with productivity. Act positively to challenges and provide solutions  Representing organizations at international conferences, professional associations and public media event  Demonstrate competency of leading, empowering team and also a good team player; strategic thinking to development new business opportunities  Experienced in handling media (print, interview), communication and bridging/collaboration with stakeholders, authorities, regulators, scientific associations and industries October 2016 - Present , Director, Great China Food Safety Lab Danone Asia-Pacific Management Co. Ltd.  Implement and drive the Danone Global Analytical Governance; Develop, upgrade and implement the analytical governance at Danone Greater China  Create the necessary network and organization to ensure that Analytical governance is implemented, applied and enforced (audits, KPIs)  Organize, manage and develop the necessary capability of Danone Greater China laboratory structure to fulfill mission and service to business.  Identify, evaluate and rank all relevant existing and emerging food safety risks  Identify food safety risks management and risks mitigation options  Recommend and validate reference analytical tools as well as methods and interpret results and recommend corrective actions PROFESSIONAL EXPERIENCE

March 2, 2017