OMB Meeting Book (March 2, 2017)
OMB Meeting Book
91
Education and training
Dates 2006 - 2010 Title of qualification awarded PhD in Chemistry
Principal subjects/occupational skills covered
Thesis title: “ Effect of thermally dried starter cultures on ripening of hard-type cheeses” , research in the fields of food microbiology, immobilized cells technology, fermentation, exploitation of whey for the production of starter cultures, ripening acceleration, sensory evaluation
Name and type of organisation providing education and training
University of Patras, Rio, Greece
Dates 2002 - 2004 Title of qualification awarded Master of Science in Food Biotechnology
Principal subjects/occupational skills covered
Enterprise in Biotechnology, Recombinant DNA Technology, Process Biotechnology, Research Design and Statistics, Food Microbiology and Preservation, Food Biotechnology, Food Chemistry, Advanced exercises in Food Chemistry and Biotechnology Final year project in the production of yogurt with probiotic starter culture ( Lactobacillus casei )
Name and type of organisation providing education and training
University of Patras, Rio, Greece University of Ulster, Coleraine, UK University of Ioannina, Ioannina, Greece
Dates 1998 - 2002 Title of qualification awarded Bachelor of Science in Chemistry
Principal subjects/occupational skills covered
General, Organic, Inorganic, Analytical, Physical Chemistry and Biochemistry Final year project in Biochemistry (isolation of envelope membranes and photosystem II from spinach, determination of chlorophyll, impact of UV-A radiation on photosystem II activity, isolation of alliinase from garlic, application of affinity chromatography)
Name and type of organisation providing education and training
University of Crete, Heraklion, Greece
Personal skills and competences
Mother tongue(s)
Greek
Other language(s) Self-assessment
Understanding
Speaking
Writing
Listening
Reading
Spoken interaction
Spoken production
European level (*)
English (Certificate of Proficiency in English, University of Michigan) French (Certificat de Langue Française, Insitut Française d’ Athènes)
C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user
B2 Independent user B2 Independent user B2 Independent user B2 Independent user B2 Independent user
Spanish (DELE C1, Instituto Cervantes)
C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user
(*) Common European Framework of Reference for Languages
Windows, Word, Excel, Internet Explorer, Access, PowerPoint, Outlook (Certificate of ECDL Core), Origin, CS ChemDraw Pro, ISIS/Draw , MathType, ABBYY FineReader, blind typing
Computer skills and competences
Page 4/7 - Curriculum vitae of Katechaki Eleftheria
For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628
March 2, 2017
Made with FlippingBook