OMB Meeting Book (March 2, 2017)
OMB Meeting Book
92
SCHOLARSHIPS
Other skills and competences
Scholarship awarded from Alexander S. Onassis Public Benefit Foundation for post-graduate studies (2003-2004) Scholarship awarded from Greek State Scholarship Foundation for post-graduate studies (2002-2003) Scholarship awarded from University of Patras for post-graduate research (2002-2003)
AWARDS
Torchbearer in Vancouver 2010 Torch Relay as representative of sciences and arts
MEMBERSHIPS
Association of Greek Chemists
EFET (Hellenic Food Authority) Register of Instructors EKEPIS (National Accreditation Centre of Vocational Training Structures and Accompanying Support Services) Register of Instructors EKDDA (National Centre for Public Administration and Local Government) Register of Instructors EYSEKT (Special Service for Coordination and Monitoring of European Social Fund Actions) Central Register of Evaluators IKY (Greek State Scholarship Foundation) Register of Evaluators EFEPAE (Authority for operational programme “Competitiveness and Entrepreneurship”) Register of Evaluators GSRT (General Secretariat for Research and Technology) Register of Evaluators EOPPEP (National Organisation for the Certification of Qualifications & Vocational Guidance) Register of Evaluators and Inspectors Scholars’ Association of the Alexander S. Onassis Public Benefit Foundation EUREKA high-level Technical Experts database Central European Initiative List of Εxperts in European and international affairs March 2015 National Center for Educational Quality Enhancement (NCEQE) database of Ιnternational Εxperts Interreg CENTRAL EUROPE MA database of Experts
JOURNAL PEER REVIEWER
International Journal of Food Engineering and Technology Science Journal of Chemistry Journal of Food: Microbiology, Safety & Hygiene Journal of Agriculture, Food Systems, and Community Development Journal of Higher Education Outreach and Engagement
CAT. B
Driving licence
PUBLICATIONS
Additional information
In international journals: Katechaki Ε., Panas P., Rapti K., Kandilogiannakis L. and Koutinas A.A. (2008). Production of hard- type cheese using free or immobilized freeze-dried kefir cells as a starter culture. Journal of Agricultural and Food Chemistry , 56, pp. 5316-5323. Koutinas A.A., Papapostolou H., Dimitrellou D., Kopsahelis N., Katechaki E., Bekatorou A. and Bosnea L. (2009). Whey valorisation: A complete and novel technology development for dairy industry starter culture production. Bioresource Technology , 100, pp. 3734-3739. Katechaki Ε., Panas P., Kourkoutas, Y., Koliopoulos, D., and Koutinas A.A. (2009). Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production. Bioresource Technology , 100, pp. 3618-3624. Koutinas, A. A., Bekatorou, A., Papapostolou, H., Kopsahelis, N., Katechaki, E., Dimitrellou, D., Panas, P., Sideris, K., Kallis, M., Bosnea, L. A., Koliopoulos, D., Sotiropoulos, P., Panteli, A., Kourkoutas, Y., Kanellaki, M., and Soupioni, M. Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: An economic evaluation. Applied Biochemistry & Biotechnology , Published online: 17 May 2009.
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March 2, 2017
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