January February March_2020 Newsletter

FROM 5 : 30 - 8 : 30PM AT THE FOUNDERS MAIN DINING ROOM

ENJOY CHEF ’ S PRIX FIXE DINNER FEATURING THREE-COURSES & OPTIONAL WINE PAIRINGS

Menu includes options like: She-Crab Soup, Mixed Lettuce Salad, Pan-Seared Jumbo Scallops, Duck a l’orange, Greg Abram’s Fresh Gulf Fish, Grilled Angus Filet Mignon, & Chocolate & Strawberry Trifle

TO RSVP Call 980.5200 or go online to greystonecc.com