January February March_2020 Newsletter

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January, February, & March 2020 Newsletter

GENERAL MANAGER'S MESSAGE

Dear Members, I hope you had a wonderful holiday season and enjoyed quality time with family and friends. We have so many exciting things planned for 2020; we will be launching our new restaurants in January. Please look for the details inside the 2020 Dining Guide and on the website. Cellar 91 will relaunch as a family fast casual restaurant with a contemporary southern menu. The launch date is Wednesday, January 8. We will still offer wine down Wednesday, live music on Fridays and also Saturdays now, and will continue our pizza menu for the dining room and delivery. Cellar 91 will be open for lunch & dinner Wednesday -Sunday 11-9 (10pm Friday and Saturday), except when the course is closed and then it will be open for just dinner service, which will open at 5pm. Amici – we will open this Italian themed white tablecloth, contemporary restaurant on Wednesday, January 22 in the Legacy “Falls” Dining Room. Amici will be open Wednesday-Saturday evenings from 5pm-9pm. Café – No need for Starbucks or another local coffee shop anymore. We will be opening the Café, a full- service coffee bar with several specialty drinks, breakfast and lunch items, fresh pastries and mobile ordering. We will increase the wifi service, and provide a wonderful atmosphere to enjoy working, relaxing or meeting with friends. The Café will open Monday, March 9th and will be open daily 6am-3pm. The final plans for the renovations to the Tennis Facility will be complete by the end of January & bidding process complete in February. Once the plans are finalized, we will post them for all members to see the changes. The goal is for construction to begin by April 1st and be completed by June 30th. The courts will also be renovated this summer with re-leveling to proper pitch, new material, proper drainage, new lines, repaired fences and new windscreens.

The 2020 Committees have been established through the committee volunteer process. The staff and I are so excited to begin working with the newly formed committees. We will publish the committees on the website. Thanks to our new Committee Chairs for their willingness to serve with such enthusiasm. Finance – Janice Folmar, Regions Tradition – Ron Stanfa, Dining and Social - Dennis Pauls, Swim/Tennis/Fitness – Chuck Kramer, Golf – Larry Goldberg, Membership Marketing – Mike Manahan. These members are hard working and so dedicated to making Greystone the best it can be. You are represented very well. Membership Growth will be a top focus for 2020 so we can continue to improve and expand the member experience. We need your help by bringing your friends, family and clients to become part of our great Club. We will be substantially increasing our social media presence across all platforms in 2020 to improve our communication with you and create awareness outside of the Club. Our team is working on several upgrades to our app and website for the coming year. This will include mobile orders and geo-fencing which will improve your experience and allow our staff to better serve you. The staff, Board and I are so excited to see 2020 plans come to fruition and create a higher quality experience for you, which in turn improves the value of your membership. Best wishes for a Happy and Healthy New Year! May 2020 be the best year yet for you and Greystone. I look forward to seeing you at the Club. Regards, Dave Porter General Manager