Madelaine Chocolate Handbook
Company History 1946
Brothers-in-law, Henry Kaye and Jack Gold come to the USA.
They start The Madelaine Chocolate Company.
Spurred on by their extensive knowledge of the industry they decide to create and supply their own shapes using superior -tasting Peter’s Chocolate.
Inspired to make Holiday shaped chocolates, Henry and Jack begin producing mini chocolate eggs in brightly-colored foils.
The company moves from Brooklyn to its current location in Rockaway Beach, NY.
Over the next several decades the company expands its product line and capabilities.
The company is devastated by Hurricane Sandy and has to shut its doors for 9 months.
In July, The company restarts production.
As the company approaches its 70th year, it is manufacturing chocolates with state of the art molding and foiling equipment. They have restored and expanded their product line to exceed pre-Sandy levels.
Made with FlippingBook - Online catalogs