Madelaine Chocolate Handbook
- Solid - Semi-solid* - Spin molding* - One-shot - Frozen cone
- Panning - Inclusions - Multi-layer - Drop molding
Line molding capacities range from 8,000 pounds to 60,000 pounds per day using liquid and block chocolate.
Foiling capacities range from 60 pieces/min. to 1,200 pieces/min.
*The difference between our products and items is that 50% of the volume is chocolate, which provides thicker walls and significantly more resistance to breakage. semi-solid hollow
Over 1 million Easter eggs produced in a day.
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