Celebrate More September 2026

WINERY OF THE MONTH

750 ML BOTTLES

Architect is produced from several of Sonoma’s most iconic regions. Expressed with architectural precision, a sip whisks you away to wine country – no plane ticket required. Each wine is crafted to inspire ideas, spark conversations, and connect people to the design of California. Every bottle of Architect celebrates the intersection of art, precision, and place. The architectural drawings on this label were created by Michael Broadbent – Master of Wine, artist, and architect – whose eye for structure, balance, and beauty continues to inspire us.

ARCHITECT WINERY ALEXANDER VALLEY CABERNET SAUVIGNON 2023 Hailing from 2 vineyard sites in the renowned Alexander Valley, vines between 10 and 15 years old. Fermented in steel, aged in oak. This Cabernet-dominated red has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums are nicely balanced with hints of spice and a long silky finish. $19.98 $24.99 RUSSIAN RIVER VALLEY CHARDONNAY 2024 From the cool morning harvests of the Russian River Valley, this Chardonnay shows Sonoma elegance at its best. Crisp apple, pear, and pineapple meet subtle layers of crème brûlée and toasted almond. Bright acidity and graceful oak integration deliver a wine that’s both polished and versatile. $17.98 $22.99 SONOMA COAST PINOT NOIR 2024 Crafted from Sonoma Coast vineyards, this Pinot Noir balances vibrant cherry, strawberry, and pomegranate with rose petal, spice, and a refined mineral edge. Silky tannins and lifted acidity showcase the freshness and finesse of Sonoma’s cool-climate terroir. $19.98 $24.99

DIRECTIONS Muddle a fresh sprig of rosemary in the bottom of a mixing glass. Combine Scotch, port, orange bitters, and orange juice in the glass with ice. Stir for 30 seconds, then strain into a rocks glass with ice. Garnish with an orange peel and a sprig of fresh rosemary.

• 1 ½ oz. Dewar’s 12 Year Old Blended Scotch Whisky • 1 ½ oz. Niepoort Tawny Port • 2 dashes orange bitters • ½ oz. fresh orange juice • orange peel for garnish • Garnish: sprig of fresh rosemary ROSEMARY TUCK

ColonialWineShop.com | SEPTEMBER 2026 | 13