Celebrate More September 2026

SPIRITS

750 ML BOTTLES UNLESS OTHERWISE NOTED

SCOTCH & IRISH WHISKEY

DEWAR'S WHITE LABEL SCOTCH $39.99 $44.99 1.75 Liter FAMOUS GROUSE SCOTCH $34.98 $38.99 1.75 Liter GLENMORANGIE 12-YEAR OLD SINGLE MALT SCOTCH $82.98 $92.99 1.75 Liter $43.98 $54.99 750 mL JAMESON IRISH WHISKEY $25.98 $30.99 750 mL $49.98 $55.99 1.75 Liter

JAMESON BLACK BARREL IRISH WHISKEY $35.98 $43.99 750 mL JOHNNIE WALKER BLUE LABEL SCOTCH $199.98 $249.99 750 mL JOHNNIE WALKER RED LABEL BLENDED SCOTCH $41.98 $46.99 1.75 Liter LAGAVULIN 16-YEAR-OLD SINGLE MALT SCOTCH $89.98 $112.99 750 mL

MACALLAN 12-YEAR-OLD DOUBLE CASK SINGLE MALT SCOTCH $74.98 $87.99 750 mL MACALLAN 12-YEAR-OLD SHERRY CASK SINGLE MALT SCOTCH $97.98 $114.99 750 mL OBAN 14-YEAR-OLD SINGLE MALT SCOTCH $79.98 $95.99 750 mL OBAN LITTLE BAY SINGLE MALT SCOTCH $39.98 $63.99 750 mL

THE SAZERAC Serves 10 • 4 cups (32 oz.) Bulleit Rye Whiskey • ½ oz. absinthe • ½ tsp. orange bitters • ½ cup (4 oz.) orange simple syrup* • 10 strips orange peels Combine rye, absinthe, bitters, simple syrup, and 1 cup filtered water in a large bowl or pitcher. Cover and chill for at least 2 hours or overnight. To serve, ladle into coupe glasses and garnish each with an orange peel.

*ORANGE SIMPLE SYRUP Combine ½ cup granulated sugar, ½ cup water, and the peel of one orange in a medium saucepan. Bring to a simmer and stir to dissolve sugar. Remove pan from heat and cool completely. Strain syrup through a fine mesh sieve and discard the orange peel. Refrigerate in a covered container for up to 2 weeks. Makes ½ cup.

ColonialWineShop.com | SEPTEMBER 2026 | 5