APRIL 2016 BEACON

The Crocked Pot April 1, 2016

F RENCH D IP S ANDWICHES

2-3# Chuck Roast 1 tsp Rosemary 1 tsp thyme 5 peppercorns 1 tsp garlic powder ½ Cup soy sauce, low sodium 1 bay leaf 1 beef bouillon cube Provolone Cheese Hoagie Buns

Take it slow… WELCOME to the Crocked Pot! Happy April!

This is launch month for most, and what better way to get some things done on the boat and not worrying about “what’s for dinner”. Get this one pot dinner going in the morning to be ready to eat when it’s time for a break. Simply add some fresh veggies and dip, maybe some chips, and dinner is served.

1. Put all ingredients except cheese and hoagie buns in the crock pot. 2. Cover meat with water. 3. Cover and bake on low 7 hours. 4. Remove Bay Leaf 5. Pull apart roast and serve on toasted buns with provolone cheese slices.

Looking forward to seeing everyone soon.

Liz Perry Wyss