DECEMBER 2016 BEACON

The Crocked Pot December 1, 2016

C ARAMELIZED O NIONS

3-5# Yellow Onions (4-5 large onions) 3 T Olive Oil or Butter ½ tsp Salt

Take it slow… WELCOME to the Crocked Pot!

Happy Holidays!

1. Peel & thinly slice all onions in half- moons. 2. Drizzle olive oil or melted butter and salt over top of onions. Toss to coat evenly. 3. Cover and cook on LOW for 10 hours. Stir occasionally (yes, I know you are normally not supposed to lift that lid, but it’s ok here) 4. Optional-if you want jammier, concentrated, deeper colored onions, cook an additional 3-5 hours on low. Leave the lid ajar so the liquid can escape. 5. Remove onions with a slotted spoon and

The Crocked Pot crashed the past couple months, but this month it’s plugged in and ready to go.

Would you like to have caramelized onions on hand for roasts, burgers, hot dogs, pork chops, chicken, ok, just about anything? And only 3 Ingredients! Simply follow this recipe and freeze in zip loc bags for future use.