Central Coast Home & Lifestyle Magazine Autumn 2022

Easy and Tasty Slow

Cooked Beef Diane

ingredients

method

1. Cut beef into 3cm pieces. Heat oil in large saucepan; cook beef, in batches, stirring, until browned. 2. Add garlic and onion; cook, stirring, until onion is soft. 3. Add undrained crushed tomatoes, stock and sauce; simmer, covered, about 1½ hours or until beef is tender. 4. Add remaining ingredients; simmer, uncovered, about 5 minutes or until thickened slightly. 5. Serve with mashed potatoes or pasta and sprinkled with extra chopped parsley, if desired.

1 kilogram beef chuck steak 1 tablespoon olive oil 4 cloves garlic, crushed 1 large brown onion, chopped finely 425 gram can tomatoes 1/2 cup (125ml) beef stock 2 tablespoon worcestershire sauce 1/2 cup (125ml) cream 2 tablespoon coarsely chopped fresh parsley 1 tablespoon brandy (optional) Add mushrooms if desired

enjoy!

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6 Home & Lifestyle Magazine | Autumn 2022