Central Coast Home and Lifestyle Spring 2022

SPECI A LISTS IN THE FULL R A INBOW OF WINE PET N A T CL A SSIC WHITES N A TUR A L SKIN CONT A CT ROSE

CHILLED REDS BIG A ND BOLD VERMOUTH A RTISIN A L SPIRITS CR A FT BEER

Salmon and Spinach parcel

Method: 1. Preheat the oven to 220°C, fan 200°C. Put the salmon on a sheet of baking paper. Season, drizzle over 1 tbsp oil and wrap to seal. Roast on a baking tray for 12-15 mins until just cooked through. Once cool, flake and set aside. 2. In a pan over a medium heat, add 2 tbsp oil and fry the shallots for 5 mins. Add the garlic and cook for 1 min. Add most of the spinach, stirring until wilted. Stir in the soft cheese and dill. 3. Line a baking tray with baking paper and put the pastry on top. Slice a 2.5cm long strip off the shortest side and set aside. Spoon the spinach onto one side of the pastry, leaving a 2.5cm gap at the edge. Top with the fish and drizzle with a little lemon juice. 4. Fold the unfilled side of pastry over the fish and seal the edges. Crimp the edges and prick the top with a fork. Shape fish from the reserved pastry and stick on top, brush with egg. Bake for 20-25 mins.

Ingredients: 500g skinless salmon fillets 3 tbsp olive oil 100g shallots, peeled and sliced 1 garlic clove, finely chopped 150g spinach 150g soft cheese 15g dill, chopped (optional) Ready-rolled puff pastry 1 / 2 lemon, cut into wedges 1 egg, beaten

PRIV A TE T A STINGS

ETTALONG

Shop 9, 46 Picnic Pde

LONG JETTY

Shop 9 314-316 The Entrance Rd (3 shops down Pacific St)

www.upstairswines.com.au @upstairswines

James Art

Studio OPEN: Saturday & Sunday 9am-4pm

Original acrylic, coloured ink, impressionist paintings. Landscapes, seascapes, etc. Galleria Ettalong Beach Shop 9, 189 Ocean View Road, Ettalong Phone: 0451 533 830 Email: jamesmoseley47@hotmail.com