March-April Newsletter

Dear Members, I hope you are ready for the most amazing spring in Greystone’s history. We have so many wonderful things happening at the Club. I hope you share my passion for our positive changes ahead. The new restaurant opens at Founders in early April. The name, as a result of member voting, will be unveiled soon. As you know, we have a new equipment fleet coming in March for the golf course maintenance department at both courses. Jason Miller and his team are extremely excited to show you the positive benefits and improved conditions. In April we plan to unveil several “member services” to you. They will include; pizza delivery, tailor services, barber on site, transportation services, on site car wash and in May we will begin offering aerification service and opening of an on site mini general store with wine, hand dipped ice cream, and basics like milk and bread. Look for more information on these services in your e-mail inbox soon. The Regions Tradition Tournament is approaching quickly. This will be a top notch event in so many aspects, but merely the pride of it coming home for our 25th anniversary is very special. There will be enhanced live TV coverage on the Golf Channel and the SEC Network during the Pro-Am. During the event, we will have a booth for membership sales. The sense of pride you have in your Club that week is so important to our team. Speaking of pride, Steve Smith will be advertising the opportunity to pre order a members only shirt and/or hat in early March. There is so much excitement at the Club that I almost jog from the parking lot each morning. We are not “there” yet, but I find more proud moments of the staff with each passing day. When someone asks me “how’s it going?” I feel like asking them how much time they have. “It is going great” is the best summary. I can go on for hours about the programs, policies, projects, and events we are working on. Our team wants to be the best, and they are taking guidance and direction to improve. I hope you see and feel the effort. I look forward to seeing you around campus or at one of the breakfast or happy hour with Dave sessions on April 6th & 8th! Best, Dave David W. Porter, CCM General Manager dporter@greystonecc.com (205) 986-5148

Message from the General Manager

04

Greystone Golf & Country Club