October-September Newsletter

13

September-October 2016

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On September 11th, Sunday brunch moves back to the Founders Clubhouse Main Level. In addition to traditional Sunday Brunch favortites (custom omelets, etc.) we will offer themed items. Every Sunday 10:30-1:30pm Adults $23++ | Children ages 5-12 $11++ | bottomless mimosas $10 per person Attire: Club Cocktail | Reservations strongly encouraged online or by phone

Su d y Fe tures: Se t. 11th Beachside Brunch

Fresh Fruit, Piña Colada Pancakes, Fried Oyster Sliders, Grilled Tuna with Mango Chutney & more. Strawberry Daiquiri Mimosa Italian Brunch Italian Baked Eggs, Caprese Salad, Crispy Chicke Parmesan, Carved Porchetta, Chicken Marsala & more. Italian Prosecco & Peach Puree Mimosa Southwest Brunch Sweet Potato Biscuits with Chorizo Gravy, Breakfast Enchiladas, Make your own tacos & more. Margarita Mimosa Oktoberfest Brunch Blintzes, German Pancakes, Braised Red Cabbage, Spaetzle, Potato Pancakes, Apple Strudel & more. Oktoberfest Beer Oct. 9 th Harvest Brunch Apple Pancakes, Handmade Cinnamon Rolls, Maple Glazed Pork Tenderlain, Butternut Squash & more. Spiked Apple Cider Se t. 18 th Se t. 25 th Oct. 2 d Midwest Brunch Waffle Bar, Egg Casserole, Chicken Potpies, Carved Prime Rib, Mac& Cheese, & more. Bloody Mary Bar Included California Coast Brunch Chef Attended Salad Bar, California Eggs Benedict, California Sushi Rolls, Baja Fish Tacos, & more. Sample California Wine & Champagnes Pre-Thanksgiving Buffet Hand Carved Turkey & Ham, Candied Yams, Stuffing, Pumpkin French Toast, Pumpkins Crepes & more. Cranberry Mimosas Oct. 16 th Oct. 23 rd Oct. 30 th

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Wine Down Wednesday

7pm | $39++ per person Reservations Required Limited to the first 24 Members | Community Table Seating Enjoy a three-Course Meal prepared with the finest Alabama farm-fresh ingredients. Farm to Table Dinner New

Acoustic Fridays

Sushi & Sake S’mores Bar

Pizza Night

New

New

5-9pm Buy One Pizza and get your second half off. Dining with us? Reserve your table at greystonecc.com

6pm Complimentary drop-in event. Come try 3 of our 91 wines, each paired with a cheese. Stay after- ward for dinner in Cellear 91.

6-9pm Complimentary DIY S’mores roasted over the Cellar 91 fire pit. Add a cherry on top and enjoy or Sundae Bar for $5.95++ per person.

5-10pm In addition to the Cellar 91 Dinner Menu, we’re offering a special menu of assorted rolls, sashimi, and sake.

6-9pm $5 Appetizers

Come Enjoy live music and featured $5 appetizers.

Take-Out? Please call (205)986-5149