FDL Guide 2019

Whether it’s the classic roadside food, friendship and fun of the Wisconsin Supper Club, or a host of unique culinary delights (from the traditional to new ethnic, creative, and farm-to-table options), Fond du Lac and our wonderful Lake Winnebago Region were founded on the belief that dining out is more than food. In fact, the fine art of dining is considered a treat, and should be treated as an evening- long experience to be savored and, yes, cherished.

So gather your friends, bring your appetite and a thirst for fun, and enjoy!

SUPPER CLUBS

Photo courtesy of Patrick Flood.

ALTONA SUPPER CLUB | New Holstein From mouthwatering steaks to delicious seafood, customers will always enjoy an outstanding meal at a reasonable price. Altona also offers a huge Friday night seafood buffet, Saturday night prime rib buffet, and large Sunday brunch buffet, all of which will have you coming back for more! A rich history from Germany to Wisconsin, and still family owned. BLANCK’S LAKE AIRE SUPPER CLUB | Fond du Lac “Where friends meet friends!” Located on the west shore of Lake Winnebago, Blanck’s Lake Aire celebrates 21 years of family-owned excellence in 2019, and offers a wide variety of menu options that include award-winning steaks, seafood, and salad bar! With our wide variety of options, there is no doubt that there is something for everyone. If you’re undecided, try one of our many combinations, and be sure to save room for one of our delicious desserts. BLANCK’S SUPPER CLUB | Malone The Blancks have always believed in providing honest meals at an affordable price. Whether you’re a regular or a first-timer, Blanck’s Supper Club is a place where everybody’s your friend. Specialty: Blanck’s Special Steak Dinner with Twice Baked Potato. A third-generation, family-owned destination, now in the capable hands of Mike and Vicki Blanck. BRITTAIN HOUSE | Waupun Known for delicious prime rib served Fridays and Saturdays, which can also be ordered as a surf and turf combo with your

choice of shrimp, walleye (or perch on Fridays), and deep-fried lobster. The popular Friday Night Fish Fry features hand-breaded perch and haddock, along with poor man’s lobster, walleye, and shrimp. Enjoy a full bar offering hand-muddled Old Fashioneds, 10 tap beers, ice cream drinks, and anything else you desire. Bonus: check out the “Brittain House Special,” a decadent treat for anyone who wants to spoil themselves: eight ounces of tenderloin medallions with lobster chunks in a butter sauce over a bed of wild rice. CABARET SUPPER CLUB | St. Cloud Cabaret Supper Club features a full menu along with daily specials and buffets. Featuring a Friday seafood buffet, Saturday night steak and ribs buffet, Sunday brunch, and Sunday night buffet. Great for groups or families with children. Folks will never leave hungry, and the good memories will keep you happy and content until your next visit. CEDAR LODGE | Malone Cedar Lodge has been a mainstay for excellent food on the east side of Lake Winnebago since the doors opened in 1988. Family owned and operated, the Lodge’s menu ranges from homemade bread and soups to juicy steaks and succulent shellfish. All dishes are prepared to order and with only the freshest and finest ingredients. And it all starts with their famous fritter! IDLEWILE INN | St. Cloud Nestled in the quaint village of St. Cloud, ldlewile Inn offers a historic setting and diverse menu to satisfy any taste. Since 1990, Dave and Brenda Panko, along with their committed staff, continue

21 | fdl.com