FDL Guide 2019

SCHWARZ SUPPER CLUB | St. Anna Schwarz’s Supper Club, headed by John Schwarz, is a family-run restaurant now celebrating over 50 years in business across three generations of the family. The building started as a one-room tavern and has been remodeled many times to accommodate the large crowds of people that come out for good food and drinks, plus a great time. All steaks are still cut entirely in house and feature a secret blend of seasonings. The large menu also includes fresh seafood, chicken, and pork—as well as a Wisconsin tradition, the Friday Night Perch Fry. THE GRANARY SUPPER CLUB | Sherwood Experience distinctive dining and genuine hospitality at The Granary Supper Club, located in the village of Sherwood, along the scenic east shore of Lake Winnebago. Serving made-from- scratch, quality food in surroundings where you can relax, linger, and enjoy a meal, The Granary offers a traditional menu of steak, fish, seafood, poultry, and pork dinners as well as sandwiches and burgers. They serve locally grown seasonal produce and Wisconsin-raised beef. Attentive staff and a friendly bar stocked with classic cocktails, a variety of beer, and sweet after-dinner drinks greet you as you enter. WOODLAND CREEK SUPPER CLUB | New Prospect Woodland Creek Supper Club is another family-owned and -operated must-stop, where Daryl, owner and head chef, is ready to serve the community along with the tourists passing through the beautiful Northern Kettle Moraine area. Come and enjoy your favorite foods (including kids’ menu) and Woodland Creek’s unique Old Fashioneds with a beautiful view. Relax on the back patio or circle around the fire pit and enjoy a before-dinner or after-dinner drink. Don’t miss Sunday brunch!

to provide unsurpassed service and an inviting atmosphere guests love. ldlewile Inn welcomes you with the philosophy that every customer through the door is the key to their success. Featured on the popular television show Wisconsin Foodie . JIM & LINDA’S LAKEVIEW SUPPER CLUB | Malone Take a short drive and stop by to relax and enjoy your night out with family and friends, and leave the rest to owners Jim and Linda Koenig, their daughters, and staff. Celebrating 41 years, Jim & Linda’s is just 25 feet from the eastern shores of Lake Winnebago, making for spectacular sunsets year-round (with live music during summer months most weekends). Start your night with a tasty cocktail and choose dinner from an extensive menu, from delicious slow-roasted prime rib to generous-cut tender filets and strip steaks, hand trimmed and cooked to order. They also offer a wide variety of seafood options, including grilled salmon, Alaskan king crab, and South African lobster tail. Jim & Linda’s is sturgeon spearing central on the east side of Lake Winnebago. ROEPKE’S VILLAGE INN | Charlesburg This family-owned Supper Club has built its reputation on hand- cut, flavorful steaks; a range of fish and seafood selections; and a wide variety of specialty items. A few of the most popular specialties include a German Schnitzel entree; roast duck; prime rib; cashew chicken; BBQ ribs; cold-water lobster; blackened salmon; and, of course, the traditional Friday Night Fish Fry. Take a short ride in the country to enjoy what everyone is talking about at Roepke’s Village Inn, located in the charming village of Charlesburg.

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