PEI Liquor - 2019 Winter eFlyer

VALENTINE’S DAY

Spaghetti Carbonara Serves 2 INGREDIENTS 1 large egg 2 egg yolks ½ cup grated (packed) Grana Padano cheese 1 Tbsp olive oil ¼ lb thick cut bacon, diced 1/3 box good quality spaghetti DIRECTIONS Place a large pot of lightly salted water over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside. In a mixing bowl, whisk together the egg, yolks and Grana Padano. Season with a pinch of salt and a generous amount of black pepper. Meanwhile, heat the olive oil in a large skillet over medium heat, then add the bacon and sauté until lightly browned but not crispy. Remove pan from heat and set aside. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat the bacon in the skillet, if needed. Reserve 1/2 cup of pasta water, then drain the pasta and add to the skillet over low heat. Stir for a minute or so. Empty the serving bowl of hot water. Dry it and add the hot pasta mixture. Stir in the egg-cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated cheese and pepper.

1

2

PAIRWITH

1

LUIS FELIPE EDWARDS RESERVA CHARDONNAY 09633Z, 750 mL, $16.19

2

STONELEIGH LATITUDE PINOT NOIR 07686Z, 750 mL, $27.98

32 CELEBRATE WINTER 2019

*Limited Time Offers from January 4 - February 12