PEI Liquor Celebrate Fall 2022

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FALL 2022

CELEBRATE FALL 2022

Prices subject to change | Products not available at all locations | While supplies last

SAVINGS Browse the best deals of the season!

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NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

Celebrate Fall

DISCOVER YOUR HARVEST Celebrate the season with our fresh Autumn recipes!

HALLOWEEN FAVOURITES Celebrate Halloween with these spooky Wine, Beer and Spirit selections.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

SAVE 1.00 $

SAVE 2.00 $

Jacob's Creek Chardonnay 750mL, 09470Z 13.99 $ NOW

On Point Crisp White 750mL, 09041Z 11.99 $ NOW

Matua Sauvignon Blanc

750mL, 09508Z 17.99 $ NOW

SAVE 2.00 $

SAVE 1.00 $

SAVE 1.50 $

october 12 - november 15 wine • spirits • beer SAVINGS

Don David Malbec 750mL, 07377Z 17.99 $ NOW

Jackson-Triggs Light Cabernet Sauvignon 750mL, 07045Z 11.99 $ NOW

Smoky Bay Pinot Grigio 750mL, 09705Z 14.49 $ NOW

SAVE 2.00 $

SAVE 3.00 $

SAVE 1.00 $

Santa Carolina Reserva Merlot 750mL, 07676Z 16.48 $ NOW

Oyster Bay Merlot 750mL, 08990Z 19.99 $ NOW

Jip Jip Rocks Shiraz 750mL, 07637Z 18.29 $ NOW

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

SAVE 4.30 $

SAVE 4.00 $

SAVE 2.00 $

Specialty!

Captain Morgan White Spiced Rum 750mL, 03007Z 29.99 $ NOW

J.P. Wiser's Deluxe Whisky 1.75 L, 04230G 61.99 $ NOW

Smirnoff Vodka 1.75 L, 02000G 61.69 $ NOW

Bud Light 36 Pack Cans

Budweiser 36 Pack Cans

Michelob 30 Pack Cans 30x355mL, 01482Y 58.99 $

36x355mL, 01035Y 64.99 $

36x355mL, 01047Y 64.99 $

SAVE 1.00 $

SAVE 2.00 $

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Specialty!

Bombay Sapphire Gin 750mL, 01800Z 29.99 $ NOW

Seagrams Canadian 83 Whisky 750mL, 04150Z 26.98 $ NOW

Bacardi White Rum 1.14 L, 03000B 40.39 $ NOW

Miller Lite 24 Pack Cans

Moosehead Light 36 Pack Cans

Coors Light 36 Pack Cans

36x355mL, 01361Y 64.99 $

24x355mL, 01755Y 44.98 $

36x355mL, 01200Y 64.99 $

SAVE 3.00 $

SAVE 4.00 $

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Specialty!

SAVE 2.00 $

Alpine 36 Pack Cans 36x355mL, 01362Y 64.99 $

Signal Hill Whisky 750mL, 04029Z 36.99 $ NOW

Stella Artois 12 Pack Cans 12x355mL, 83017X 29.99 $ NOW

Northern Keep Vodka

Sleeman Clear 15 Pack Cans 15x355mL, 81819X 29.99 $ NOW

Havana Club Anjeo 750mL, 03707Z 27.99 $ NOW

750mL, 02022Z 27.19 $ NOW

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown. Offering a collection of premium, local, and exclusive wine, beer, and spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

STORE HOURS

Tornatore Etna Rosso

Elijah Craig Small Batch Bourbon Whiskey

Monday - Saturday 10:00 AM - 8:00 PM

750mL, 04485W 27.00 $

750mL, S00442 52.19 $

Sunday 12:00 PM - 5:00 PM

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

100 calories | 5% alc./vol. | 1 g carbs per can (355 mL) per can (355 mL)

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

PROST! PROST WITH ERDINGER WEISSBIER S

Discover Your Harvest Celebrate the season with our fresh Autumn flavours!

ERDINGER Weissbier is double matured and bottle fermented, yielding a perfect wheat beer with unprecedented quality.

CELEBRATE FALL 2022

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www.mcclellandbeers,ca

erdinger.ca

Apple &Blue Cheese Salad with Honeyed Walnuts View recipe on page 45.

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Pumpkin Risotto with Aged Gouda View recipe on page 45.

Limited time offers from October 12 - November 15

CELEBRATE FALL 2022

Fresh Autumn Corn in Cream View recipe on page 45.

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Pumpkin Cider Donuts View recipe on page 46.

Limited time offers from October 12 - November 15

CELEBRATE FALL 2022

Pumpkin Spice Semifreddo View recipe on page 46.

CELEBRATE FALL 2022

Apple Elixir View recipe on page 46.

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

First Frost View recipe on page 46.

CELEBRATE FALL 2022

À La Mode View recipe on page 47.

HALLOWEEN FAVOURITES

The Kraken Black Spiced Rum

Apothic White

Lone Oak Lemon & Lime Seltzer

Gahan Pumpkin Ale

7 Deadly Zins Zinfandel

Upstreet Go Devil IPA

750mL, 09517Z 19.99 $

473mL, 01075Y 4.69 $

750mL, 03706Z 31.99 $

6 x 355mL, 18152H 18.99 $

750mL, 07746Z 26.98 $

473mL, 81760X 4.49 $

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

Debbie’s Picks

Our Fall Picks

19 Crimes Martha's Chard

750mL, 09722Z 19.99 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Copper Bottom Rabble Rouser Red

473mL, 81695X 4.29 $

Double Hill Nomad Cider

500mL, 19580R 8.50 $

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

Darren’s Picks

Judy’s Picks

Moth Lane Red Dirt Road Red Ale

Tornatore Etna Rosato

500mL, 80103R 5.29 $

750mL, 04639W 27.00 $

Judy Hornyik In addition to her 10 years in the hospitality industry, Judy draws upon her 20 years of experience working with PEI Liquor to better serve customers. Judy has also successfully completed the demanding Wine and Spirit Education Trust (WSET) Level 3 course. Whether you are looking for grand bottles to impress or everyday hidden gems for yourself, Judy can help you uncover that perfect find.

Darren LeBlanc Darren has 20 years of experience in restaurant management and hospitality. Certified through C.A.P.S., he completed his Sommelier levels in 2005 before heading off to Ontario to continue his career. Working under the expert guidance of a Master Sommelier, Darren helped curate and manage cellars both private and commercial. Helping to ensure clientele drank their wines at the peak of their potential. Returning to the Maritimes in 2016, Darren settled on the east end of the island where he works a hobby farm producing eggs, chicken, and a variety of vegetables. Whether it’s a coursed meal with needed wine pairings or a special gift for any occasion, Darren has the know how and information to help you make the right decisions for your occasion. Look for Darren the next time you visit Notables by PEI Liquor at 6 Prince St., Charlottetown in the Founders’ Food Hall & Market.

Durnberg Gruner Veltiner Alte Reben DAC

Rumchata Cream Liqueur

750mL, 17507Z 33.99 $

750mL, 04685W 27.00 $

Look for Judy the next time you visit PEI Liquor at 475 Granville North in Summerside.

Anciano Old Vines Garnacha

Inniskillin Vidal Icewine

750mL, W0111Z 25.29 $

200mL, R0254S 30.99 $

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

introducing

NEW ARRIVALS

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Discover a new favourite with these new arrivals!

Copper Bottom 70 Mile Yard Ale

19 Crimes Martha’s Chard

Jose Cuervo Sparkling Margarita

Propeller Pumpkin Spiced Ale

Keeper's Canadian Whisky

473mL, 01893Y 4.49 $

750mL, 01889Y 39.99 $

750mL, 09722Z 19.99 $

4 x 355mL, 18091H 15.99 $

473mL, 01739Y 4.59 $

CELEBRATE FALL 2022

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from October 12 - November 15

Plan a safe ride home. Don't drink & drive.

CELEBRATE FALL 2022

Limited time offers from October 12 - November 15

Prices subject to change | Products not available at all locations | While supplies last

RECIPES Cottage Menu

Pumpkin Risotto with Aged Gouda From page 18 Serves 2 • 2 Tbsp butter • 1 small yellow onion, minced • 1 clove garlic, minced • 1 cup arborio rice • 1 cup diced pumpkin • 1/4 cup dry white wine • 2 cups chicken or vegetable stock, warmed • 2 more Tbsp butter • 1/3cup grated aged Glasgow Glen Gouda • Salt and pepper to taste

Fresh Autumn Corn in Cream From page 20 Serves 6-8

Apple & Blue Cheese Salad with Honeyed Walnuts From page 16 Serves 4-6

• 8 ears of fresh local corn, shucked • 2 Tbsp butter • 2/3 cup 18% (coffee) cream, divided • Salt and pepper Directions Bring a large pot of salted water to a boil. Add the corn and cook for 5-6 minutes, until bright yellow and soft. Remove the corn from the pot and let cool slightly. Place the butter, half the corn kernels and half the cream in the bowl of a food processor. Blend until very smooth, scraping down the sides of the bowl if necessary. Scrape the pureed corn into a 9 x 9 baking dish, then top with the remaining corn and then drizzle the remaining cream overtop. Stir just a couple of times to lightly combine, then sprinkle with salt and freshly cracked pepper. Slice the kernels off of the corn and set aside.

• 1 cup walnut pieces • 1/4 cup honey • 1/4 tsp cayenne pepper • 1/4 tsp salt

•½1/2 cup crumbled Isle St Jean “Bleu D’Acadie” blue cheese

• 2 large MacIntosh Apple, sliced thinly • 6 cups baby spinach or other greens

• 1/4 cup extra virgin olive oil • 2 Tbsp white balsamic vinegar • 1 Tbsp honey • Salt and pepper to taste

Directions In a medium saucepan, heat the first 2 Tbsp butter over medium-low heat. Add the onions and garlic and saute for 3 minutes, until the onions are soft. Add the rice and stir it well to coat the rice in butter. Cook another minute. Add the white wine, then let in absorb into the rice, stirring constantly. Stir in the pumpkin. Add the warm stock ¼ cup at a time, stirring constantly. Wait until all the liquid has been absorbed before adding more stock. Keep adding more stock until the rice is softened and no longer hard in the middle – about 15 minutes. Stir in the remaining butter, then add the cheese (save a little for the top). Season to taste with salt and pepper. Transfer the risotto to your serving bowls, then top with a little more cheese and serve right away!

Directions Preheat your oven to 350F. Warm the honey in a microwave-safe bowl, then stir in the cayenne, salt and walnuts. Spread the mixture into an even layer on a parchment-lined baking sheet, then bake for 20 minutes, stirring half- way through. Let the nut mixture cool completely on the baking sheet, then crumble into large chunks. Whisk together the oil, vinegar, and honey, then season generously with salt and pepper. Set aside. Arrange the greens in a bowl or serving platter, then top with apples, blue cheese and candied nuts. Give the dressing another stir, then pour it over the salad. Serve right away!

Serve right away, or cover with foil and keep warm for up to 1 hour.

madd.ca 1-800-665-6233

maddcanada.ca

@maddcanada

madd_canada

CELEBRATE FALL 2022

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Apple Elixir From page 26 Makes 1 Cocktail

Pumpkin Spice Semifreddo From page 25 Makes about 1 1/2 Litres

Pumpkin Cider Donuts From page 22 Makes 12-16 Donuts

A la Mode From page 30 Makes 1 Cocktail

• 1 oz Matos PEI Apple Brandy (01094Y) • 1 oz Matos Orange Liqueur • 1 Tbsp lemon juice • 1 Tbsp honey • 1 cup freshly-brewed Orange Pekoe • Tea • Cinnamon stick for garnish Directions In a large mug, stir together all the ingredients and enjoy right away!

• 1 can sweetened condensed milk ⅔ cup pumpkin puree • 1 tsp cinnamon • 1 tsp ground ginger ¼ tsp nutmeg

• 1 1/2 oz Deep Roots Spiced Apple (16016A) • 1/2 oz Galliano (16570A) • 4 oz whole (3.25%) milk • Ice • A sprinkle of cinnamon for garnish • A slice of apple for garnish Directions In a short glass full of ice, combine the Spiced Apple, Galliano and milk. Stir to combine, then sprinkle with a pinch of ground cinnamon.

• 3/4 cup fresh apple cider • 4 cups all purpose flour • 1 tsp pumpkin pie spice • 2 tsp baking powder •½1/2 tsp salt • 1/2 tsp baking soda • 1 cup brown sugar •¼1/4 cup soft butter • 2 eggs • 1 cup pumpkin puree • Cinnamon sugar for dusting

¼ tsp cloves ¼ tsp allspice • 2 Tbsp vanilla extract ¼ tsp salt • 2 cups whipping cream

Directions Stir the condensed milk, vanilla, spices and salt together in a medium bowl. Stir well to combine. In a separate bowl, beat the whipped cream with a whisk until it is fluffy and makes stiff peaks. Add the whipped cream to the con- densed milk mixture and fold it in care- fully until it’s barely combined. Spread the mixture into a shallow casserole dish and freeze for at least 2 hours (overnight is better!) Once the mixture is frozen, cover tight- ly with plastic wrap. Enjoy with caramel sauce, salted nuts or with espresso poured over top!

Directions Preheat a deep fryer or dutch oven filled halfway with canola oil to 350F. In the bowl of a mixer, combine the butter, sugar, eggs and pumpkin. Use a paddle attachment to beat the mixture until pale and fluffy. Add the remaining dry ingredients to the bowl of the mixer and stir a couple of times, then add the cider and beat a few more times, scraping down the sides of the bowl as necessary. Use a rolling pin to roll the dough to ½ inch thick out on a VERY well-floured surface. Cut donut shapes with round cutters. Carefully dip the cut donuts into the hot oil using a slotted spoon or spat- ula. Cook for about 60 seconds per side, then drain on paper towel for about 5 minutes. Place about a cup of white sugar in a large bowl and stir in a Tbsp of cinna- mon (more or less if you like). Dip the fried donuts in the sugar mixture and make sure they are coated all over. Transfer to a cooling rack to cool fully.

First Frost From page 28 Makes 1 Cocktail

• 1 oz Rossignol Iced Liberty Blossom (15820A) • 1 Tbsp lemon juice • 4 oz No Boats on Sunday Cider (19559R) • Crushed ice • Apple slices to garnish Directions To a short glass, add the Iced Liberty Blossom and lemon juice. Stir to combine, then fill the glass with crushed ice and top it up with the cider.

View more recipes at liquorpei.com

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CELEBRATE FALL 2022

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