PEI Liquor - Celebrate Spring 2021

SPRING 2021

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CELEBRATE SPRING 2021

Prices subject to change | Products not available at all locations | While supplies last

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store. FRESH FOR SPRING Try these vibrant & fresh recipes to celebrate the new season! SPRING PICKS Celebrate the arrival of Spring with our selections of wine, beer and spirits.

FEATURED DRINK STYLE Check out this month’s Featured Drink Style!

WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

SPRING COCKTAILS Fresh cocktails for the Spring season.

GIFTS FOR MOM Looking for something your Mom will love for Mother’s Day? We can help!

RECIPE INDEX

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TASTES GOOD. DOES GOOD. EACH PACK HELPS RESTORE 1000 LITRES OF CANADA'S WATERS *

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CELEBRATE SPRING 2021 *Learn more at www.coorsseltzer.ca 5

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Limited time offers from May 19 - June 22

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SAVE 1.00 $

SAVE 2.00 $

SAVE 2.00 $

Bask Rosé

Dreaming Tree Chardonnay 750mL, 09656Z 18.99 $ NOW

Confessions Pinot Grigio

750mL, 12002Z 11.99 $ NOW

750mL, 09708Z 12.99 $ NOW

SAVE 1.00 $

SAVE 2.00 $

SAVE 1.00 $

may 19 - june 22 beer • wine • spirits SAVINGS

Jacob’s Creek Moscato 750mL, 07626Z 13.99 $ NOW

Longshot Cabernet Sauvignon 750mL, 07745Z 16.99 $ NOW

Mouton Cadet Red 750mL, 08380Z 18.49 $ NOW

SAVE 2.00 $

SAVE 2.00 $

SAVE 3.00 $

Tommasi Luguna Le Fornaci 750mL, 10656Z 17.99 $ NOW

Oyster Bay Merlot 750mL, 08990Z 19.99 $ NOW

Bonterra Chardonnay Organic 750mL, 09648Z 21.99 $ NOW

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SAVE 2.00 $

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Specialty!

Specialty!

SAVE 2.00 $

FREE HAMMOCK

Bud Light 36 Pack Cans 36x355mL, 01035Y 62.99 $

Budweiser 36 Pack Cans

Corona 24 Pack Bottles

Crown Royal 750mL, 04110Z 29.99 $ NOW

Smirnoff Vodka 750mL, 02000Z 26.39 $ NOW

Absolut Vodka 750mL, 02940Z 26.98 $ NOW

36x355mL, 01047Y 62.99 $

24x330mL, 01729Y 50.99 $

SAVE 2.00 $

SAVE 3.00 $

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Specialty!

Specialty!

FOR 62.99 BUY 2

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Michelob Ultra 15 Pack Cans

Moosehead Light 18 Pack Cans

Molson Canadian 28 Pack Cans

Northern Keep 750mL, 02022Z 30.99 $ NOW

Tanqueray Gin 1.14 L, 01790B 39.49 $ NOW

Lamb’s Spiced Rum 750mL, 03016Z 27.30 $ NOW

15x355mL, 81793X 32.99 $

18x355mL, 01635Y 34.49 $

28x355mL, 01045Y 49.49 $

SAVE 3.00 $

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SAVE 2.00 $

SAVE 2.50 $

FOR 62.99 BUY 2

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Twisted Tea Original 12 Pack Cans 12x355mL, 83128X 31.99 $ NOW

Upstreet Cavalier 12 Pack Cans 12x355mL, 81802X 25.48 $ NOW

Alpine 18 Pack Cans 18x355mL, 01426Y 34.49 $

Laphroaig 10 Year Old 750mL, 05009Z 74.99 $ NOW

Sauza Hornitos Black Barrel Tequila 750mL, 16836Z 39.99 $ NOW

Ketel One Botanicals Grapefruit & Rose Vodka

750mL, 01280Y 32.49 $ NOW

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CELEBRATE SPRING 2021

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TASTE THE NEW ‘20 VINTAGE OF NOVA 7.

A V A I L A B L E N O W

benjaminbridge.com

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

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Rewind Seltzer Lemonade

Bulwark Heritage Series Cox’s Orange

The Botanist Gin

750mL, S0081Z 52.99 $

6x355mL, S0086H 18.49 $

750mL, C0012R 17.48 $

Breton Brewing Island Time

Soli Rosé 750mL, 01678Y 21.99 $

473mL, D0005X 3.99 $

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CELEBRATE SPRING 2021

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FRESH FOR Try these vibrant & fresh recipes to celebrate the new season! spring

FROSTED GRAPE TWIST CLASSIC GRAPE WITH A REFRESHING HINT OF CITRUS.

C O L L I D I N G T I D E S . C O M

P L E A S E D R I N K R E S P O N S I B L Y

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View recipe on page 52 Asparagus Farro and Snow Pea Salad

Creamy Parsnip Pasta with Veggie Crunch View recipe on page 52

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

FOLLOW YOUR BEACON AVAILABLE NOW. P L E A S E D R I N K R E S P O N S I B L Y

Eggs in Romesco View r cipe on page 52

GAHAN.CA

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CELEBRATE SPRING 2021

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Crafty Radler Spring Mimosa Try this quick and easy recipe tomake weekend brunch a bit more interesting. Fill a glass flute a bit over half full with some ice cold Crafty Radler, then top off with your favourite Champagne or Prosecco. Garnish with a grapefruit or orange wedge to be extra fancy. Bonus points for rimming your glass with sugar! If you like this recipe as much as we do, post a pic on Instagram and tag us! Cheers!

Lamb and Roasted Eggplant Curry View recipe on page 53

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CELEBRATE SPRING 2021

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Lemon Blueberry Cornbread Cobbler View recipe on page 53

Life is Better in Pink! OUR PROSECCO DOC ROSÉ IS AN INTRIGUING AND FRESH SPARKLING WINE, PRODUCED WITH THE CHARMAT METHOD. It originates from grapes grown in Veneto, within the area most suited to Prosecco DOC, as a guarantee of high-quality and excellence. Tenuta Sant’Anna Prosecco DOC Rosè suits many occasions, but it’s ideal as an aperitif or paired with white meat or sh dishes. Or just a pizza, but always in good company.

IT’S TIME FOR PROSECCO DOC-BASED TWIST ONTHE FRENCH MADEWITH TENUTA SANT ‘ANNA PROSECCO EXTRA DRY DOC! . OZ. GIN . OZ. LEMON JUICE . OZ. TENUTA SANT ’ANNA PROSECCO EXTRA DRY DOC PINCH ORANGE BITTERS Preparation: Add gin, lemon juice and ice into a cocktail shaker; shake for 15 seconds. Strain into a couple glass, topping with Tenuta Sant ‘Anna Prosecco DOC Extra Dry, orange bitters, and lemon peel garnish.

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

LOLA Blush Sparkling Rosé

SUPER REFRESHING FLAVOURS

SUPERFRUIT ACEROLA CHERRY

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CELEBRATE SPRING 2021

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FRESH FOR spring Celebrate the arrival of spring with our selections for wine, beer, and spirits!

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Benjamin Bridge Nova 7

Bonterra Chardonnay Organic

Jackson Trigg’s Light Pinot Grigio

750mL, 09028Z 25.49 $

750mL, 09648Z 24.99 $

750mL, 09038Z 12.79 $

18.8 Vodka 750mL, 01654Y 27.98 $

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Gray Jay Deluxe Canadian Whisky

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Kim Crawford Pinot Noir

750mL, 01655Y 34.99 $

750mL, 09413Z 24.99 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

Fresh for Spring

NEW SICILIAN LEMON

Lone Oak Yankee Gale American Pale Ale

No Boats on Sunday Cranberry Rose Cider

Colliding Tides Hard Seltzer

473mL, 81751X 4.49 $

500mL, 19577R 5.99 $

473mL, 17951X 4.49 $

White Claw Mango 6x355mL, 17954X 17.99 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

PROUDLY MADE ON THE EAST COAST

Fine Company Session IPA

Gahan Vic Park Pale Ale

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81784X, 473mL 4.19 $

81650X, 473mL 4.49 $

Moosehead Small Batch Tangerine Witbier

Rewind Seltzer Raspberry Lemon Zest 17991H, 6 x 355mL $ 18.49

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01737Y, 473mL 4.29 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

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NOWAVAILABLE

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EVERY BOTTLE SOLD HELPS PROTECT 5 FT 2 OF ECOLOGICALLY SIGNIFICANT LAND IN CANADA

the perfectly balanced sweet & sour lemonade you’ve been waiting for!

NORTHERNKEEP.CA

@NORTHERNKEEPVODKA

RETAIL PRICE: $ 34.99 • BIN#: 02022Z

® of Alberta Distillers Limited Calgary, Canada.

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

View all products at liquorpei.com

Copper Bottom Juno NEIPA

Copper Bottom Flora Czech Pilsner

Copper Bottom Centennial Stock Blonde

473mL, 01626Y 4.99 $

473mL, 81787X 4.49 $

473mL, 81691X 4.29 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

TRY something NEW

19 Crimes Cali Red 750mL, 07774Z 19.99 $

Rewind Seltzer Mango Passionfruit

Moosehead Dragonfruit Radler

6 x 355mL, 18024H 18.49 $

6 x 355mL, 01734Y 15.49 $

Coors Seltzer Black Cherry

Confessions Pinot Grigio

18.8 Gin 750mL, 01653Y 29.49 $

6 x 355mL, 18042H 17.49 $

750mL, 09708Z 13.99 $

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CELEBRATE SPRING 2021

Prices subject to change | Products not available at all locations | While supplies last

NEW!

BEER COCKTAIL

spring cocktails

ONLY $ 15 .49 6x355mL CANS

With a refreshing burst of orange, a splash of cherry, and a hint of sparkling prosecco flavour, this mimosa-inspired beer is sure to shake up your brunch!

@MOOSEHEAD MUST BE LEGAL DRINKING AGE. PLEASE ENJOY RESPONSIBLY.

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CELEBRATE SPRING 2021

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Strawberry Grapefruit Rosé Spritzer View recipe on page 54

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

Prices subject to change | Products not available at all locations | While supplies last Matcha and Gin Refresher View recipe on page 54

CELEBRATE SPRING 202 1 Lemon Curd Bourbon Martini View recipe on page 54

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

2 NEWflavours available now

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CELEBRATE SPRING 2021

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Gifts for Mom

GIFTS FOR MOM

Kim Crawford Sauvignon Blanc

J. Lohr Estates Riverstone Chardonnay

Lola Rosé 750mL, 15202Z 18.99 $

750mL, 09414Z 21.99 $

750mL, 09626Z 27.98 $

Bosco del Merlo Prosecco DOC Rosé Brut

Whitehaven Pinot Noir

Villa Sandi IL Fresco Prosecco Rosé Millesimato

750mL, 07474Z 27.98 $

750mL, 01675Y 21.49 $

750mL, 01674Y 20.99 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

Gifts for Mom

Gahan Beacon Blonde

Bud Light Seltzer Black Cherry

No Boats on Sunday Cranberry Rosé Cider

4 x 355mL, 81789X 9.99 $

6 x 355mL, 18029H 17.99 $

500mL, 19577R 5.99 $

Colliding Tides Frosted Grape Twist

6 x 355mL, 18019H 18.99 $

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CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last

1.5oz CANADIAN CLUB, GINGER ALE & LIME CC & GINGER ALE

THAT ’ S REFRESH I NG

Canadian Club® Blended Canadian Whisky, 40% alc./vol. ©2021 Canadian Club Import Company, Chicago, IL.

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Recipes

• 6 tablespoons fresh squeezed lemon juice (typically 1 1/2 lemons)

Directions For the eggplant:

In a 10-inch cast iron pan, heat the remaining 2 tbsp olive oil on me- dium. Meanwhile turn oven on to broil. Add your sauce to the pan and allow it to come to a simmer, stirring occasionally. Now, using the back of a wooden spoon make some indentations or “wells” in the sauce. Make sure that you space out those wells as they will each house an egg. Crack your eggs and add them each in the wells or indentations you created. Transfer the pan to the oven and broil for 5-7 minutes or just until the egg whites are set. Remove from heat and allow to cool slightly before serving with some toast or hash browns.

• 1/2 tsp vanilla extract • 1/2 tsp almond extract

Preheat oven to 400F. Pierce the skin of the eggplant in several plac- es. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven and let cool. Slice eggplant open and scoop out flesh. For the curry: Season meat with pre-seasoning, let marinate overnight or a few hours. Add seasoned lamb meat, scotch bonnet, onions, curry powder, garam masala to a large pot. Add enough water to just cover the bottom of the pot. Cover the lamb and bring to a boil over medium heat, then reduce to low and let meat simmer until it is almost tender, about 40-45 minutes. Remove the scotch bonnet pepper. Then add the potatoes and simmer until tender. Add the eggplant flesh. Season with salt and pepper to taste. Remove from heat and serve with steamed white jasmine rice, naan or just by itself.

• 2 cups fresh blueberries, washed and stems removed (about 9oz), plus 1 cup (about 4.5oz) Directions Preheat oven to 400 degrees F. Mix the flour, cornmeal, baking powder, and salt in a large bowl. Stir in the buttermilk, 1 cup sugar (brown + white), 4 tablespoons of the lemon juice, zest, and almond & vanilla extract. Mix the remaining 2 tablespoons brown sugar, remaining 2 table- spoons lemon juice, and the blue- berries in medium bowl. Place the butter in a 10-inch cast- iron skillet (or a 9x9 square or round baking dish) and transfer to the preheated oven to melt the butter and heat the pan for 5 minutes (be careful to not leave it in longer or you could burn the butter). Mean- while in a small saucepan, melt ¼ cup butter and maple syrup, remove from heat, and set aside. Remove the hot skillet with the melt- ed butter from the oven and pour in the batter. Top with the sugared blueberries – sprinkling them all over the pan evenly. Turn the oven down to 375 degrees and bake for 20 minutes, then add another cup of berries on top of the cobbler, strategically placing them to make it pretty. Then bake 10-15 more minutes. If you want it a little more golden on top, turn on the broiler for 30-seconds - 1 minute. Brush with maple butter. Transfer to a baking rack to cool slightly. Serve with ice cream or whipped cream.

Fresh for Spring

Directions Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl. Meanwhile, cook asparagus and sugar snap peas in another sauce- pan of boiling salted water until crisp-tender, about 3 minutes. Drain and shock in ice water bath, drain and add to farro with to- matoes, arugula, salami, and pea shoots. Whisk mustard, honey, and lemon juice in small bowl, slowly drizzle in olive oil while whisking until dressing emulsifies. Season dressing with salt and pepper. Add dressing to salad; toss to coat and serve.

Drain pasta and return to pot, add the puree, bacon bits and peas, gently stir everything together until well combined, return to a low heat, cover and let sit for about 10 min- utes, just to warm the peas through. Pulse reserved 4 garlic cloves in a food processor until finely chopped, about 15 seconds. Add chips and process in long pulses until coarse crumbs form, about 1 minute. Heat butter in a large ovenproof skillet over medium until a little foamy. Add chip mixture and season with salt and pepper. Cook, stirring, until mix- ture is coated in butter and fragrant, tossing every 5 minutes, until chips are toasted about 10 minutes. Let topping cool in pan, then add pars- ley. To serve, transfer pasta to a large bowl and sprinkle topping over.

Creamy Parsnip Pasta with Veggie Crunch From page 16 • 1 lb parsnips, peeled, thinly sliced • 1/2 cup heavy cream • 1/2 cup whole milk • 2 tbsp unsalted butter • 2 tsp kosher salt • 1 lb short pasta, such as gemelli, fusilli, casarecce or penne • 6 slices thick cut bacon, cut into 1/3-inch small cubes • 1 cup frozen sweet green peas • 1/2 bag veggie medley chips • 3 Tbsp. unsalted butter • Kosher salt, freshly ground pepper • 1/3 cup chopped parsley Directions Bring parsnips, cream, milk, and salt to a boil in a medium saucepan. Reduce heat and simmer, 10–15 minutes. While the parsnip simmers, bring a large pot of water to boil. Heat a large heavy skillet over medium heat. Add the bacon and cook, stirring occasionally until the fat has rendered out and the bacon is cooked and slightly crispy (It will crisp up a bit further as it cools). Meanwhile, add the pasta to the boiling water, along with 1 table- spoon salt, and cook until al dente. Transfer the cooked bacon to the paper towel-lined plate to drain. Once the parsnips are very soft, season with salt and butter. Purée in a blender with the parsnip cooking liquid, until smooth.

Lamb and Roasted Eggplant Curry From page 20

3lbs lamb meat 2 tbsp curry powder 1 tbsp garam masala 2 tbsp kosher salt 1 onion, sliced 1 whole roasted eggplant, recipe follows Salt to taste (start with 1 1/2 tsp) 2 medium potatoes, peeled and quartered 1 tbsp curry powder 1 tbsp garam masala 1 scotch bonnet/habanero pepper, cut in half Salt and fresh cracked black pepper

Eggs in Romesco From page 19

Asparagus Farro and Snow Pea Salad From page 17 • 1 1/2 cups semi-pearled farro • 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths • 1 8oz package sugar snap peas • 12 ounces grape tomatoes, halved • 1 cup pea shoots

• 1 16 oz can roasted red peppers, drained and chopped • 1 8 oz can sun dried tomatoes, drained, and chopped • 1/2 cup sliced almonds, toasted • 2 garlic cloves, chopped • 2 tbsp sherry vinegar • 1/2 cup olive oil, plus 2 tbsp • 2 tsp smoked paprika • 1/2 tsp cayenne pepper • 2 tsp salt • 6 eggs Directions In a blender or food processor, blend all ingredients except olive oil and eggs. Once the mixture is almost smooth, drizzle in the 1/2 cup of ol- ive oil slowly while blending until well combined. Season with salt.

Lemon Blueberry Cornbread Cobbler From page 23

• 1/4 cup salted butter, plus 1/4 cup • 1/4 cup maple syrup • 1 cup all-purpose flour • 1/2 cup cornmeal • 2 teaspoons baking powder

• 2 cups arugula • 1/2 cup salami • 1/2 cup olive oil

• 1/2 teaspoon salt • 1 cup buttermilk • 1/2 cups brown sugar, plus 2 tablespoons

• 1/4 cup lemon juice • 2 tsp Dijon mustard • 1 tsp honey • 1 tsp salt • 1 tsp cracked black pepper

• 1/2 cup white sugar • Zest from one lemon

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CELEBRATE SPRING 2021

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Spring Cocktails

Eggs in Romesco From page 42

Strawberry Grapefruit Rosé Spritzer From page 40

Matcha and Gin Refresher From page 43

1 oz. lemon curd 1 oz. bourbon 1/2 oz. Galliano 1/2 oz Cointreau 1 large egg white

Strawberry Syrup • 1 cup strawberries • 1 cup water • 1 cup granulated sugar Spritzer • 1 oz. grapefruit juice • 2 drops rose water • 1/2 oz. strawberry syrup • Sparkling Rosé

Spruce Tip Syrup • 1 cups water • 1 cups sugar • 1/2 cups fir or spruce tips, chopped Drink • 1/2 oz. spruce tip syrup • 1/2 oz. fresh lime juice • 1 cup coconut water • 2 ounces gin • 1 teaspoon matcha • Ice

Directions Add all ingredients to a cocktail shaker and shake for about 30 seconds, then add ice and shake again until nice and cold.

Directions In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat, allow to cool, and bottle. In a cocktail shaker with ice, combine grapefruit juice, strawberry syrup, & rosewater. Shake until well-chilled,

Directions To prepare the syrup:

Bring the sugar and water to a boil in a lidded pot, stirring to make sure all the sugar is absorbed. When it hits a boil, turn off the heat. Stir in the spruce tips, cover the pot, and leave to cool. The longer you steep the syrup, the stronger spruce flavor you’ll get.

then strain into a flute. Top with three ounces of sparkling rosé. Garnish with a raspberry.

Strain the syrup through sieve and bottle.

To prepare the cocktail: In a cocktail shaker, add the ingredi- ents and shake until well chilled and the matcha is dissolved. Strain into 2 ice-filled rocks glasses, then serve.

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Prices subject to change | Products not available at all locations | While supplies last

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