PEI Liquor - Celebrate Spring 2021

Spring Cocktails

Eggs in Romesco From page 42

Strawberry Grapefruit Rosé Spritzer From page 40

Matcha and Gin Refresher From page 43

1 oz. lemon curd 1 oz. bourbon 1/2 oz. Galliano 1/2 oz Cointreau 1 large egg white

Strawberry Syrup • 1 cup strawberries • 1 cup water • 1 cup granulated sugar Spritzer • 1 oz. grapefruit juice • 2 drops rose water • 1/2 oz. strawberry syrup • Sparkling Rosé

Spruce Tip Syrup • 1 cups water • 1 cups sugar • 1/2 cups fir or spruce tips, chopped Drink • 1/2 oz. spruce tip syrup • 1/2 oz. fresh lime juice • 1 cup coconut water • 2 ounces gin • 1 teaspoon matcha • Ice

Directions Add all ingredients to a cocktail shaker and shake for about 30 seconds, then add ice and shake again until nice and cold.

Directions In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat, allow to cool, and bottle. In a cocktail shaker with ice, combine grapefruit juice, strawberry syrup, & rosewater. Shake until well-chilled,

Directions To prepare the syrup:

Bring the sugar and water to a boil in a lidded pot, stirring to make sure all the sugar is absorbed. When it hits a boil, turn off the heat. Stir in the spruce tips, cover the pot, and leave to cool. The longer you steep the syrup, the stronger spruce flavor you’ll get.

then strain into a flute. Top with three ounces of sparkling rosé. Garnish with a raspberry.

Strain the syrup through sieve and bottle.

To prepare the cocktail: In a cocktail shaker, add the ingredi- ents and shake until well chilled and the matcha is dissolved. Strain into 2 ice-filled rocks glasses, then serve.

CELEBRATE SPRING 202 1

55

54

CELEBRATE SPRING 2021

Limited time offers from May 19 - June 22

Prices subject to change | Products not available at all locations | While supplies last