PEI Liquor Celebrate Spring 2023

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SPRING 2023

CELEBRATE SPRING 2023

Prices subject to change | Products not available at all locations | While supplies last

hello spring CONTENTS

CELEBRATE MOM Looking for something your Mom will love for Mother’s Day? We can help!

SAVOUR SPRING Give your host the perfect gift to sip & savour.

NEW ARRIVALS Discover a new favourite with these new arrivals.

SAVINGS Browse the best deals of the season!

WINE TASTE STATION The Wine Taste Station is in select stores, check out the featured wines!

PEI FESTIVAL OF WINES Join us for the 2023 PEI Festival of wines, featuring 300+ wines from the world’s most reputed wine regions. NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store. APPETIZERS FOR WINE PAIRING Hosting a get-together? Impress your guests with these tasty appetizers. HOW TO NAVIGATE A WINE TASTING Get the most out of the Festival of Wines with our helpful tips.

RECIPE INDEX

WINE COCKTAILS Mix up your happy hour with these simple & delicious wine cocktail recipes.

CELEBRATE SPRING 2023

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may 17 - june 20 wine • spirits • beer SAVINGS

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

SAVE 3.00 $

SAVE 1.00 $

SAVE 2.00 $

SAVE 1.50 $

SAVE 2.00 $

Stoneleigh Sauvignon Blanc 750mL, 09498Z 20.29 $ NOW

Smirnoff Vodka 750mL, 02000Z 27.99 $ NOW

Absolut Vodka 750mL, 02940Z 28.99 $ NOW

Tanqueray London Dry Gin 1.14 L, 01790B 41.99 $ NOW

Honest Lot Sauvignon Blanc 750mL, 09046Z 12.99 $ NOW

La Vieille Ferme Blanc 750mL, 09582Z 16.48 $ NOW

SAVE 1.00 $

SAVE 3.00 $

SAVE 1.00 $

SAVE 2.00 $

Bacardi White Rum 1.14 L, 03000B 41.99 $ NOW

Baileys Deliciously Light 750mL, 17515Z 32.99 $ NOW

Lamb's Spiced Rum 750mL, 03028Z 27.99 $ NOW

Oyster Bay Chardonnay 750mL, 09504Z 21.29 $ NOW

Trapiche Alaris Malbec 750mL, 08952Z 15.99 $ NOW

Bask Rosé

750mL, 12002Z 12.99 $ NOW

SAVE 2.00 $

SAVE 3.00 $

SAVE 4.00 $

Tito's Handmade Vodka 1.14 L, 02985B 48.98 $ NOW

La Mascota Cabernet Franc 750mL, 07735Z 19.99 $ NOW

Jose Cuervo Especial Gold Tequila 750mL, 16970Z 37.99 $ NOW

Grand Marnier 750mL, 16590Z 49.49 $ NOW

Jacob's Creek Double Barrel Barossa Valley Shiraz 750mL, 07636Z 21.99 $ NOW

Angove Organic Shiraz 750mL, 07708Z 15.99 $ NOW

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

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Specialty!

Bud Light 36 Pack Cans

Budweiser 36 Pack Cans

Corona Extra 24 Pack Cans

36x355mL, 01035Y 66.99 $

36x355mL, 01047Y 66.99 $

24x355mL, 01890Y 54.99 $

Specialty!

Coors Light 36 Pack Cans

Miller Lite 24 Pack Cans 24x355mL, 01755Y 46.99 $

Molson Canadian 36 Pack Cans

36x355mL, 01200Y 66.99 $

36x355mL, 01535Y 66.99 $

SAVE 1.80 $

Specialty!

Sleeman Clear 12 Pack Bottles 12x341mL, 80545R 27.18 $ NOW

Moosehead Light 36 Pack Cans

Twisted Tea 24 Pack Cans

36x355mL, 01361Y 66.99 $

24x355mL, 01362Y 66.99 $

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

NOTABLES

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown. Offering a collection of premium, local, and exclusive wine, beer, and spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

Deep Roots Honey Spirit

Le Vieux Petit Pin Rouge

375mL, 02017Y 23.95 $

STORE HOURS

750mL, W0347Z 44.99 $

Bombay Gin & Tonic

Monday - Saturday 10:00 AM - 8:00 PM

750mL, S0124H 16.99 $

Sunday 12:00 PM - 5:00 PM

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20 CELEBRATE WINTER 2023 10

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Join us for The PEI Festival of Wines

The Festival of Wines is Prince Edward Island’s largest wine tasting event featuring a series of Winemaker’s Dinners, VIP access and two nights of Grand Tastings. Explore 300+ wines from the world’s most reputed wine regions and indulge in local ingredients served up by some of the Island’s best restaurants and food producers. A pop-up wine boutique with a large selection of exclusive wines for purchase will be on-site during the Festival of Wines. Tickets to the Grand Tastings are not required to shop at the on-site wine boutique.

BOUTIQUE HOURS

Friday, April 28 12:00pm – 10:30pm

Saturday, April 29 3:00pm – 10:30pm

BOUTIQUE OFFERS

BUY 3 GET 1 FREE

SPEND $100 GET $10 With the purchase of any 3 bottles of wine, you will receive a free bottle of Santa Margherita Rosé.* For every $100 spent, you will receive a $10 PEI Liquor gift card.

*Limit one per customer. While quantities last. Offers exclusively available at the PEI Liquor on-site boutique on Friday, April 28th and Saturday, April 29th, 2023. Must be 19+.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Plan a safe ride home. Don't drink & drive.

WINE PAIRING appetizers for Hosting a get-together? Impress your guests with these tasty appetizers.

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White Bean & Roasted Garlic Hummus View recipe on page 54.

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Parmesan & Herb Twists View recipe on page 54.

CELEBRATE SPRING 2023

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Pear, Gorgonzola & Walnut Flatbread View recipe on page 54.

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Greek Lamb Meatballs with Mint Yogurt Sauce View recipe on page 55.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

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Olive Tapenade View recipe on page 55.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

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wine. Take a sip, enjoy the aromas and flavours, and then use the spit bucket provided. Rinse your glass with fresh water and repeat. Make sure you drink lots of water and have a snack or two.

1. Plan ahead

With so many wines on offer, it’s a good idea to have a look at the list of wines available and make a game plan ahead of time. See the full list of wines here. Note which products you’d like to try, and in which order. Keep in mind that you’ll discover the most flavours and aromas by starting with lighter tasting wines and finishing with more flavourful or aromatic products. Take the time to really examine every wine you try. Hold the glass up to the light; what’s the color and clarity like? Give the glass a swirl, get your nose in the glass and inhale deeply; what are the aromas? Take a sip and let it sit on your taste buds, swish it around let it linger; what do you taste? What’s the mouthfeel like? Finally, after you swallow or spit, what flavours linger? All the wines at the festival are available to purchase in the boutique, so keep track of which ones you’d like to stock up on! 2. Look, Smell and Taste

4. Be adventurous and ask questions

While it’s tempting to stick with what you already know you love, now is a great time to branch out and try new things. Knowledgeable staff are available at each table to guide you through your tasting, answer questions, offer opinions and make recommendations. Not sure what GSM stands for? Just ask! Not only can the winery representatives at each table answer questions about the wines they’re pouring, PEI Liquor staff are available in the wine boutique to help you pick out some great wines to take home!

5. Get Home Safely

Always drink responsibly. Plan ahead for a designated driver or keep a phone number for a taxi handy.

How to Navigate a Wine Tasting The annual PEI Festival of Wines is quickly approaching on April 28th and April 29th, 2023. This year’s featured country is Italy. This is your chance to sample over 300 new wines exclusive to this event. Wine tastings are a great place to enjoy and learn about new wines, but the huge selection and tasting etiquette can be overwhelming even for seasoned pros.

3. Pace Yourself:

Learn more about the PEI Festival of Wines: bit.ly/3oH8YHy

This is the only time spitting in public is socially acceptable, and for good reason. Even the small samples poured at tastings can add up quickly, so while it’s ok to swallow, it’s also ok to use the spit buckets to dispose of extra

Here are a few helpful tips for getting the most from your experience.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

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Mix up your happy hour with these simple & delicious wine cocktail recipes. wine COCKTAILS

Raspberry Snake Bite View recipe on page 55.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

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Blood Orange Spritzer View recipe on page 55.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

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Strawberry Basil Lemonade View recipe on page 55.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

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Pinot Grigio Peach Bellini View recipe on page 56.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

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Looking for something your Mom will love for Mother’s Day? Check out our selections of wine, beer and spirits.

Brewed According to the Bavarian Purity Law of 1516

36 CELEBRATE SPRING 2023 PLEASE DRINK RESPONSIBLY. MUST BE OF LEGAL AGE.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

MOTHER'S DAY

Colliding Tides Lime Hard Seltzer

6 x 355mL, 18183H 19.49 $

Benjamin Bridge Nova 7

Kim Crawford Rosé

Matua Sauvignon Blanc

750mL, 12306Z 23.49 $

250mL, 09028S 8.99 $

750mL, 09508Z 19.99 $

Bogside SNAP Berry Best Vodka Soda

Double Hill Nomad Cider

Forty Creek Nanaimo Bar Cream

500mL, 19580R 8.50 $

750mL, 17516Z 34.99 $

473mL, 18163X 5.19 $

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

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COMING SOON!

madd.ca 1-800-665-6233

maddcanada.ca

@maddcanada

madd_canada

CELEBRATE SPRING 2023

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SPRING PICKS

savour SPRING

LOLA Rosé 750mL, 15202Z 19.99 $

Benjamin Bridge Nova 7

750mL, 09028Z 26.49 $

Honest Lot Sauvignon Blanc

750mL, 09046Z 14.49 $

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

SPRING PICKS

Colliding Tides Frosted Variety Pack

12 x 355mL, 18160H 35.99 $

Baileys S'mores

Citadelle Gin

750mL, 01941Y 35.69 $

750mL, 01805Z 34.99 $

2 Crows Pollyanna Wild NEIPA

Upstreet Rewind Tropical Lemonade

Lone Oak Yankee Gale

Cazadores Blanco

750mL, 16839Z 37.99 $

473mL, 81762X 4.99 $

473mL, 18173X 4.79 $

473mL, 81751X 4.79 $

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

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new ARRIVALS Discover a new favourite with these new arrivals!

NEW ARRIVALS

Guinness Nitro Cold Brew Beer

4 x 440mL, 83021X 16.99 $

Baileys Minis 3 x 100mL, 01885Y 16.49 $

Fontella Organic Chianti

Evermoore Brewing Beach'd Blonde

Canadian Club & Ginger Ale

Sutherland Syrah

Moosehead Chelada

750mL, 07798Z 19.99 $

12 x 355mL, 81862X 30.49 $

750mL, 02010Y 16.99 $

473mL, 02030Y 4.49 $

473mL, 81856X 4.39 $

CELEBRATE SPRING 2023

Prices subject to change | Products not available at all locations | While supplies last

Limited time offers from May 17 - June 20

TASTING STATION

TASTE STATION W ine

Chateau Ste Michelle Columbia Valley Chardonnay 2018 27.98 750mL, 09707Z Washington, USA Made in an easy-going, soft and fruity style, this Columbia Valley chardonnay offers attractive apple, cream and spice aromas and flavours. It's well-balanced, smooth and flavourful.

Sella & Mosca La Cala Vermentino 2020 23.49 750mL, B0153Z Italy La Cala has aromas of fresh citrus, tropical fruits and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft, balanced palate which leads to a lingering finish.

Cloudy Bay Sauvignon Blanc 46.99 750mL, B0132Z New Zealand

Often regarded as New Zealand's flagship Sauvignon, this is a wine of premium quality. The winemakers carefully select the right grapes to ensure quality each year. An expressive and zesty nose of citrus and lime underpinned with notes of nextarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit and peach with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.

Did you know that our Stratford, Montague, Granville and Notables stores have a wine tasting station that provides our customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks?

CELEBRATE SPRING 2023

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TASTING STATION

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Learn more about our Wine Tasting Station: bit.ly/3mUb46w

Spy Valley Pinot Noir 2017 29.99 750mL, 07695Z Marlborough, New Zealand

Maison Brotte Domaine Grosset Cairanne 2019 23.99 750mL, 07475Z Southern Rhone, France

7 Deadly Zins Zinfandel 2019 27.98

Gerard Bertrand Cote des Rose Rosé 2021 22.99 750mL, 12318Z AOC Languedoc, France A classic blend of Grenache, Cinsault and Syrah. The bottle is very attractive holding a rose that is soft, pale, brilliant pink with bluish tints. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefuit complete the picture. The finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance.

Campo Viejo Reserva 2017 24.99

750mL, 07746Z California, USA

750mL, 09502Z La Rioja, Spain

This blend of grenache, syrah, mouvedre and carignan is light weight and juicy, with herbal cherries, dusky red currants, dark cocoa and tart acidity, wrapped with dusty tannins.

This hand-picked single estate Pinot Noir has delicate aromas of maraschino cherry and cloves with an overlay of spice. The palate is fresh and vibrant with hints of vanilla and spice and a long lingering finish.

Sinful indeed, full-bodied and complex old vines zinfandel with lots of jammy berry fruit, followed by aromas of leather, oak and spice notes. On the palate, the wine is round and layered showing flavours of dark fruits, currants and toffee through spice-touched finish.

Pours garnet colour with complex aromas of ripe cherry, black plum, blackberry, vanilla, clove, nutmeg, coconut and oak. Smooth and balanced on the palate with lush fruit, baking spices, tobacco and toasted oak. Elegant and silky tannins, moderate weight, and long lasting finish.

CELEBRATE SPRING 2023

Limited time offers from May 17 - June 20

Prices subject to change | Products not available at all locations | While supplies last

RECIPE INDEX

RECIPES APPETIZERS FOR WINE PAIRING

Directions Fill a tall glass full of ice, pour in raspberry liqueur and then top up with equal parts Cider and Beer. Garnish with a lime wedge, sprig of mint and a handful of frozen raspberries.

Stir in broth, pureed mixture, beans and salt. Increase heat to medium high, and bring to a boil. Cover pan tightly and transfer pan to oven to bake until liquid is absorbed and rice is tender, about 30-35 minutes.

Olive Tapenade From page 24 Makes 6 servings

Greek Lamb Meatballs with Mint Yogurt Sauce From page 22 For the meatballs: • 1 pound ground lamb • 1/3 cup crumbled feta cheese • 1/4 cup minced shallots • 3 tablespoons semolina • 3 tablespoons minced parsley • 1 teaspoon ground cumin • 1 teaspoon ground allspice • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 1 egg, lightly beaten

• 1 1/2 cups pitted, brine-cured olives • 2 anchovy filets • 3 tablespoons capers, rinsed • Handful parsley leaves • 3 cloves peeled garlic • Juice of 1/2 lemon • Salt and freshly ground black pepper • 1/4 cup olive oil Directions In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and 1/4 teaspoon pepper. Pulse 5 or 6 times until coarsely chopped. Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed. Season to taste with salt and pepper and serve at room temperature with some great bread.

Parmesan & Herb Twists From page 18 Makes 12 twists • 1 sheet frozen puff pastry, thawed • 1 egg, beaten • 1 Tbsp dried basil • 1 Tbsp paprika

White Bean & Roasted Garlic Hummus From page 16 Makes 3 cups, 8 servings

Blood Orange Spritzer From page 30 Makes 1 Cocktail • 1 oz Pump House Crafty Vodka Grapefruit & Tangerine • 4 oz Matua Sauvignon Blanc • Slices of orange or blood orange • Ice • Soda water Directions In a large wine glass full of ice cubes, add the orange slices, vodka and wine. Stir well together, then add enough soda water to fill the glass. Enjoy ice cold.

Pear, Gorgonzola & Walnut Flatbread From page 21 Makes 2 flatbreads. Serves 2 as a main course, or 8 as an appetizer.

• 1 tsp cayenne pepper • 1/4 cup freshly grated Parmesan cheese

• 1 can cannellini (white kidney) beans, drained and rinsed • 1 whole bulb garlic, roasted OR 2 Tbsp prepared roasted garlic paste • 1 Tbsp + 1/4 cup olive oil • 1 handful fresh parsley • Juice of 1/2 lemon • Salt and pepper • Chopped parsley and olive oil for serving Directions To roast garlic: Cut the root end off the bottom of the garlic bulb. Drizzle with 1 Tbsp olive oil and wrap with foil. Bake at 325F for 30-45 minutes, until very soft. Let cool, then press cloves to squish out the cooked pulp. To make hummus: Place all ingredients including garlic pulp into a food processor. Process until very smooth, about 3 minutes. Scrape down the sides of the bowl and process for another minute. Transfer to a serving bowl or plate, then refrigerate until ready to serve. To serve, top with a drizzle of olive oil and some chopped fresh parsley.

For the Yogurt • 1 cup plain Greek yogurt •½1/2 tsp salt • 2 cloves garlic, minced • 1 tablespoon lemon juice

Directions Preheat oven to 425°F.

• 1 package cooked naan bread (2 pieces) • 1 ripe pear, cored and thinly sliced, about 1/8 inch thick • 1/3 cup Gorgonzola cheese

Flour your work surface lightly. Lay the sheet of pastry on the counter so that the long side of the rectangle in nearest you. Brush it all over with the beaten egg. Sprinkle remaining ingredients in an even layer over the bottom half of the rectangle. Fold the top half of the pastry down over the bottom half and press lightly so that they stick together a bit. Use a knife or a pizza cutter to cut into 12 strips. Twist the strips and lay flat on a parchment-lined baking sheet. Bake for 10-12 minutes until crispy and browned.

• 2 tablespoons minced fresh dill • 2 tablespoons minced fresh mint

• 1 Tbsp olive oil • 1 Tbsp honey

Directions In a large bowl add all the ingredients for the meatballs. Using your hands, work together the mixture until it’s completely combined, about 2 minutes. Cover and let sit in the refrigerator for at least an hour. While the meatball mix is chilling, make the herb yogurt: mix together all ingre dients and refrigerate until ready to use. Bake the meatballs: After an hour, preheat your oven to 375F and line a baking sheet with parchment paper. Roll lamb mixture into 1-1/2 inch sized balls and lay onto prepared baking sheet. Bake for about 18-20 minutes, until the meatballs are slightly crispy on the out side and no longer pink in the inside.

Directions Preheat oven to 425F. Lay naan on a parchment-lined baking sheet. Brush with olive oil. Divide pear slices between naan, then break gorgonzola into small pieces and place on top of pears. Bake for 10-12 minutes, until edges of naan are browned and cheese is melted and bubbly. Transfer to a cutting board and carefully cut each flatbread into 4 pieces. Drizzle with honey and enjoy!

WINE COCKTAILS

Strawberry Basil Lemonade From page 32 Makes 1 Cocktail

Raspberry Snake Bite From page 28 Makes 1 Cocktail • 1 oz Rossignol Raspberry Festival • 4 oz Strongbow Cider • 4 oz fruity light beer like Blue Moon • Frozen raspberries, mint and lime wedges for garnish

• 2 ripe strawberries, halved • 2 leaves fresh basil • Ice • 1 oz Luxardo Limoncello • 4 oz Mionetto Prosecco

Serve warm with the yogurt sauce.

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Directions In a tall glass, combine strawberries and basil and smash with the end of a spoon.

Add ice, limoncello and prosecco, then stir gently.

View more recipes at liquorpei.com

Pinot Grigio Peach Bellini From page 34 Makes 1 Cocktail

• Flesh of one peeled peach, as ripe as possible, or 1/4 cup peach nectar • 2 oz Woodbridge by Robert Mondavi Pinot Grigio, chilled

• 2 oz club soda, chilled • 1 sprig mint, for garnish

Directions Add the peach flesh to a blender and puree until smooth. Combine the Pinot Grigio and the club soda in a wineglass, then add the peach puree.

Stir, garnish with mint, and serve.

CELEBRATE SPRING 2023

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CELEBRATE SPRING 2023

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