PEI Liquor Celebrate Spring

LOLA Blush Sparkling Rosé

BAILEYS COLADA

WHAT YOU NEED • 3.5oz Baileys Colada

• 2 cups Frozen Pineapple • Finely Chopped Coconut • Ice

HOW TO MAKE

1. Into a blender add: 1-2 scoops of crushed Ice, 2 heaped cups of frozen pineapple, 3.5oz Baileys Colada

2. Blend to a smooth consistency

3. Dip rim of colada glass in chopped coconut

4. Garnish the glass with a slice of pineapple & leaves

FEATURED COCKTAIL

18

CELEBRATE SPRING 2022

19

CELEBRATE SPRING 2022

Limited time offers from May 18 - June 21

Prices subject to change | Products not available at all locations | While supplies last