PEI Liquor - Late Summer 2018

COCKTAIL RECIPES

JALAPEÑO MANGO MARGARITAS Makes 4 INGREDIENTS 1 cup mango puree 1 cup orange juice 2 limes, juiced 8 oz Patron Silver Tequila 1 Tbsp Maritime Madness Orchard Scorcher hot sauce 1 jalapeño, cut into 1/4s 4 mango popsicles DIRECTIONS In a medium pitcher, stir together the mango puree, orange juice, lime, tequila and hot sauce. Rim 4 short glasses with sugar, then divide the mango mixture between the glasses. Add a mango popsicle to each glass and enjoy!

FROZEN APEROL SPRITZ Serves 6 INGREDIENTS 1 cup Aperol

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½ cup orange juice ½ cup lemon juice 1 cup water 2 cups Mionetto Prosecco DIRECTIONS

Mix together the aperol, lemon juice, orange juice and water. Pour into a shallow glass or ceramic baking dish and then freeze for 2-3 hours. Scoop the frozen Aperol into 4 short glasses, then divide the prosecco between the glasses. Serve right away.

SAVE $8.00 *

APEROL 16021Z, 750 mL, $27.29

PATRON SILVER TEQUILA 16832Z, 750 mL, NOW $72.99

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MIONETTO PRESTIGE PROSECCO TREVISO DOC BRUT 15413Z, 750 mL, $20.19

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CELEBRATE LATE SUMMER 2018

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CELEBRATE LATE SUMMER 2018

Prices subject to change. | Products not available in all locations. | While supplies last.