PEI Liquor - Late Summer 2018

COCKTAIL RECIPES

CHOCOLATE RUMCHATA Makes 4 INGREDIENTS 4 scoops chocolate ice cream 4 oz Havana Club 7 Year Old Rum 8 oz Rumchata Ice Chocolate sprinkles or shavings DIRECTIONS

Place a scoop of chocolate ice cream in a medium glass, then fill the glass with ice. Add the rum and Rumchata, then stir once to combine. Garnish with chocolate shavings or sprinkles.

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SAVE $3.00 *

1.5 oz. TANQUERAY London Dry Gin

0.5 oz. simple syrup

lime wedges

2 oz. soda water

6–8 raspberries

RUMCHATA 17507Z, 750 mL, NOW $28.99

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HAVANA CLUB 7 YO 03006Z, 750 mL, $33.99

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SUMMER DRINKS

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CELEBRATE LATE SUMMER 2018

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CELEBRATE LATE SUMMER 2018

Prices subject to change. | Products not available in all locations. | While supplies last.

PLEASE ENJOY RESPONSIBLY.