OMB Codex 234 Working Group Info 7-17-18

Current (CCMAS39) Milk and Milk Products

Proposed

New Columns

Milk and Milk Products

Year of Endorsement Committee

Commodity Milk products

Provision

Method

Principle

Type

Commodity Milk products

Provision

Method

Principle

Type

NOTES

Codex Stan

NMKL 139 / AOAC 999.11

Flame atomic absorption spectrometry

NMKL 139 AOAC 999.11

There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 999.10 as itt i t li bl t f d ≥40%f t ifi ll t t t li bl t ilk d d t t i There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 984.27 as itt h l b lid t d i i f t f l d d t i l d i i d t if li bilit There is no standard for milk products and no provision for iron in nutrition labelling nor GSTCFF. There are provisions for iron in butter, milk fat products, whey powders and edible casein products. AOAC 999.11 as written has only been validated in milk powder, does not contain precision data or specify applicability to milk products A separator is needed between NMKL 139 AOAC 999 1 forward slash or vertical line a

II

Iron

Iron

Atomic absorption spectrophotometry

II

1

(Codex general method) NMKL 161 / AOAC 999.10

(Codex general method) NMKL 161 / AOAC 999.10

2

Flame atomic absorption spectrometry

III

Milk products

Iron

Atomic absorption spectrophotometry

III

Milk products

Iron

3

Inductively Coupled Plasma Optical Emission Spectrophotometry

Milk products

Iron

AOAC 984.27

Inductively Coupled Plasma optical emission spectrophotometry

III

Milk products

Iron

AOAC 984.27

III

4

AOAC 991.20

Titrimetry

12 Blend of evaporated skimmed milk and vegetable fat

AOAC 991/20

Titrimetry (Kjeldahl)

IV

Blend of evaporated skimmed milk and vegetable fat Reduced fat blend of evaporated skimmed milk and vegetable fat Blend of skimmed milk and vegetable fat in powdered form Reduced fat blend of skimmed milk powder and vegetable fat in powdered form Blend of sweetened condensed skimmed milk and vegetable fat Reduced fat blend of sweetened condensed skimmed milk and vegetable fat

IV

Milk protein in MSNF 15

Milk protein in MSNF 15

Titrimetry

Reduced fat blend of evaporated skimmed milk and vegetable fat

AOAC 991.20

Titrimetry (Kjeldahl)

IV

AOAC 991.20

IV

Milk protein in MSNF 15

Milk protein in MSNF 15

17

AOAC 991.20

Titrimetry

IV

21 Blend of skimmed milk and vegetable fat in powdered form 25 Reduced fat blend of skimmed milk powder and vegetable fat in powdered form 30 Blend of sweetened condensed skimmed milk and vegetable fat Reduced fat blend of sweetened condensed skimmed milk and vegetable fat 34

Content of the line was missing

Milk protein in MSNF 15

Milk protein in MSNF 15

Titrimetry

AOAC 991.20

Titrimetry (Kjeldahl)

IV

AOAC 991.20

IV

Milk protein in MSNF 15

Milk protein in MSNF 15

Titrimetry

AOAC 991.20

Titrimetry (Kjeldahl)

IV

AOAC 991.20

IV

Milk protein in MSNF 15

Milk protein in MSNF 15

Titrimetry

AOAC 991.20

Titrimetry (Kjeldahl)

IV

AOAC 991.20

IV

Milk protein MSNF 15

Milk protein in MSNF 15

ISO 5738 | IDF 76 / AOAC 960.40 AOAC 972.25 (Codex general method)

Spectrophotometry

Copper

ISO 5738 | IDF 76AOAC 960.40

Photometry, diethyldithiocarbamate Atomic absorption spectrophotometry

II II

Butter Butter

Copper

II II

The IDF/ISO method and AOAC method are different and should be written in different lines. AOAC 960.40 itt d t t i i i d t if li bilit t b tt AOAC 972.25 as written does not contain precision data or specify applicability to butter.

35 Butter

Flame atomic absorption spectrophotometry

Butter

Lead

AOAC 972.25 (Codex general method)

Lead

36

ISO 1738 | IDF 12

Titrimetry

Chloride expressed as NaCl

ISO 1738 | IDF 12/

III

Butter

Butter

Salt

Titrimetry (Mohr: determination of chloride, expressed as sodium chloride)

III

41

AOAC 960.29

AOAC 960.29

42

Spectrophotometry

II

AOAC 976.15 as written does not include precision data.

Citric acid

AOAC 976.15

Photometry

II

Cheese

Citric acid

AOAC 976.15

48 Cheese

Gravimetry Gravimetry

Fat, milk fat

ISO 2450 | IDF 16 / AOAC 995.19 ISO 3727-2 | IDF 80-2 / AOAC 920.116

I I

Milkfat

ISO 2450 | IDF 16 / AOAC 995.19 ISO 3727-2 | IDF 80-2 AOAC 920.116

Gravimetry (Röse-Gottlieb)

I I

Creams Lowered in Milkfat Content Creams, Whipped Creams and Fermented Creams

71 Creams Lowered in Milkfat Content

Creams, Whipped Creams and Fermented Creams

Gravimetry

There appears to be no requirement for MSNF in CXS 288 for creams and prepared creams, therefore CCMAS to confirm the need for this provision in CXS 234.

Milk solids-not-fat (MSNF) 15

Milk solids-not-fat (MSNF) 15

72

Flame atomic absorption spectrophotometry Flame atomic absorption spectrophotometry

Edible casein products

Copper

AOAC 985.35

Atomic absorption spectrophotometry

II

Edible casein products

Copper

AOAC 985.35

II

85

NMKL 139 / AOAC 999.11

NMKL 139

II

There is no provision for lead in CXS 290 for edible casein products. AOAC 999.11 as written has only been validated in milk powder and does not contain precision data or specify applicability to edible casein products.

Edible casein products

Lead

Edible casein products

Lead

Atomic absorption spectrophotometry

II

88

(Codex general method)

(Codex general method)

89 90

AOAC 999.11 NMKL 161 /

Flame atomic absorption spectrophotometry

Edible casein products

Lead

There is no provision for lead in CXS 290 for edible casein products. AOAC 999.10 as written does not contain precision data or specify applicability to edible casein products.

III

Edible casein products

Lead

Atomic absorption spectrophotometry

III

NMKL 161 /

91

AOAC 999.10

AOAC 999.10

92

Flame atomic absorption spectrophotometry Anodic stripping voltanmetry

III

There is no provision for lead in CXS 290 for edible casein products. AOAC 972.25 as written does not contain precision data or specify applicability to edible casein products. There is no provision for lead in CXS 290 for edible casein products. AOAC 982.23 as written does not t i i i d t if li bilit t dibl i d t The IDF/ISO and AOAC methods are different and neither have been specifically validated for fermented m AOAC 960.40 as written does not contain precision data or specify applicability to milk fat products. The IDF/ISO method and AOAC method are different and should be written in different lines.

Edible casein products

Lead

AOAC 972.25 (Codex general method)

Atomic absorption spectrophotometry

III

Edible casein products

Lead

AOAC 972.25 (Codex general method)

93

Lead

AOAC 982.23 (Codex general method) ISO 1211 | IDF 1 / AOAC 989.05

Anodic stripping voltanmetry Gravimetry (Röse-Gottlieb)

III

Edible casein products

Lead

AOAC 982.23 (Codex general method) ISO 1211 | IDF 1 / AOAC 989.05 ISO 5738 | IDF 76 / AOAC 960.40

III

94 Edible casein products

Fat, milk fat

Gravimetry

I

Milk fat Copper

I

Fermented milks Milk fat Products

116 Fermented milks

Spectrophotometry

Copper

II

ISO 5738 | IDF 76

Photometry, diethyldithiocarbamate

Milk fat Products

II

124 125

AOAC 960.40 AOAC 965.33 AOAC 985.35

Titrimetry

I

Peroxide value

Titrimetry

I

Milkfat products (anhydrous milkfat)

Peroxide value

AOAC 965.33 AOAC 985.35

129 Milkfat products (anhydrous milkfat)

AOAC 965.33 as written does not contain precision data.

Flame atomic absorption spectrophotometry Flame atomic absorption spectrophotometry

Whey powders

Copper

Atomic absorption spectrophotometry

II

Whey powders

Copper

II

149

Whey powders

Lead

AOAC 972.25 (Codex general method)

Atomic absorption spectrophotometry

II

Whey powders

Lead

AOAC 972.25 (Codex general method)

II

152

AOAC 972.25 as written does not contain precision data or specify applicability to whey powders.