PEI Liquor Celebrate Winter
Strawberry and Vanilla Bean Pavlovas
MERINGUES: 1 cold egg white 1/8 teaspoon cream of tartar 1/4 cup granulated sugar
during the cooling process. After cooling the meringues, move them to a serving platter. 5.) Make the whipped cream by beating together the heavy cream and powdered sugar. Add a splash of vanilla when the cream has soft peaks. 6.) Divide the whipped cream between the meringue shells. Top with the mixed berries and then set one meringue on top of the other to build two towers.
FILLING: 1/4 cup cold heavy cream 2 tablespoons powdered sugar 1 tsp vanilla bean paste 1 cup strawberries, washed and chopped and mixed with a little sugar 1.) First, make the meringues. Preheat the oven to 200°F. and line a baking sheet with parchment paper. 2.) In a medium bowl, add the cold egg white and cream of tartar. Beat with an electric mixer until foamy and soft peaks start to form. Slowly pour in the granulated sugar while continuing to beat on medium speed until soft peaks form. 3.) Use a spoon to make four circles of meringue on the baking sheet about ½ inch high. Use a spoon to make a slight divot in each circle.
JACOB’S CREEK MOSCATO 07626Z , $14.79
4.) Bake for 45 minutes, then turn off the oven and let the meringues cool in the oven for 1 hour. *Do not open the oven
31 CELEBRATE WINTER 2018
*Limited Time Offers from January 3 - February 15
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