AOAC RI ERP E-Book - DS DF

K-RINTDF.2016_11_K-RSTAR.DATA.NEW 27/09/2016 11:54 Page 23

OMAMAN-38 C: Instructions for Use Expert Review Panel Use Only September, 2017

Table 2. Recovery of oligosaccharides of DP > 3 in original samples and on incubation of the samples according to AOAC 2009.01 and the format described in this booklet (RINTDF).

K. REFERENCES: 1. Hippsley, H. (1953). Dietary “Fibre” and Pregnancy Toxaemia. Br. Med. J ., 420-422. 2. Burkitt, D. P., Walker, A. R. P. & Painter, N. S. (1972). Effect of dietary fibre on stools and transit times and its role in the causation of disease. Lancet ii , 1408- 1412. 3. Trowell, H. C., Southgate, D. A. T., Wolever, T. M. S., Leeds, A. R., Gassull, M. A. & Jenkins, D. J. A. (1976). Dietary fiber redefined. Lancet a, 967. 4. O fficial Methods of A nalysis of AO A C International (W. Horwitz, Ed.) 18th Ed, 2005, AOAC International, Gaithersberg, USA. 5. Prosky, L., Asp, N-G., Furda, I., DeVries. J. W., Schweizer, T. F. & Harland, B. F. (1985). Determination of total dietary fiber in foods and food products: Collaborative study. J. AO A C Int ., 68 , 677-679. 6. Englyst, H. N. Kingman, S. M. & Cummings, J. H. (1992). Classification and measurement of nutritionally important starch fractions. Euopean J. C lin. Nutr ., 46 , (Suppl.2), S33-S50. 7. McCleary, B. V., McNally, M. & Rossiter, P. (2002). Measurement OF Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study. J. AO A C Int. , 85 , 1103-1111. 8. Champ, M., Kozlowski, F. & Lecannu, G. (2000). “ A dvanced Dietary Fibre Technology ” (B. V. McCleary & L. Prosky, Eds.), pp 106-119. Blackwell Science Ltd., Oxford, UK. 9. Hoebregs, H. (1997). Fructans in food and food products, ion-exchange chromatographic method: collaborative study. J. AO A C Int ., 80 , 1029-1037. 10. McCleary, B. V., Murphy, A. & Mugford, D.C. (2000). Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative study. J. AO A C Int ., 83 , 356-364. 11. De Slegte, J. (2002). Determination of trans-Galactooligosaccharides in Selected Food Products by Ion Exchange Chromatography: Collaborative Study. J. AO A C Int ., 85 , 417-423. AOAC Research Institute ERP Use Only

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