AOAC RI ERP E-Book - DS DF

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AOAC Expert Review Panel for Dietary Starches and Dietary Fibers 1
A. ABOUT AOAC OFFICIAL METHODS OF ANALYSIS3
B. AGENDA7
C. EXPERT REVIEW PANEL ROSTER9
D. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY11
E. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES13
F. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING INSIGNIA, LETTERHEAD, AND BUSINESS CARDS17
G. MEETING AND METHOD REVIEW INFORMATION21
H. AOAC EXPERT REVIEW PANEL PRESENTATION23
I. REVIEW OF METHODS FOR AOAC FIRST ACTION OFFICIAL METHODS 65
A. OMAMAN-38 A: COLLABORATIVE STUDY MANUSCRIPT65
B. OMAMAN-38 B: PROTOCOL83
C. OMAMAN-38 C: METHOD USER GUIDE/INSTRUCTIONS FOR USE123
D. OMAMAN-38 D: MATERIAL SAFETY DATA SHEET147
E. OMAMAN-38 E: METHOD SAFETY CHECKLIST159
J. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS 163
A. OMA 2014.10 A: METHOD163
B. OMA 2014.10 B: ARTICLE: DETERMINATION OF DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD BY AN ENZYMATIC-COLORIMETRIC METHOD: COLLABORATIVE STUDY169
C. OMA 2014.10 C: COLLABORATIVE STUDY PROTOCOL183
D. OMA 2014.10 D: ARTICLE: DETERMINATION OF STARCH, INCLUDING MALTOOLIGOSACCHARIDES, IN ANIMAL FEEDS: COMPARISON OF METHODS AND A METHOD RECOMMENDED FOR AOAC COLLABORATIVE STUDY 217
E. OMA 2014.10 E: CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS)225
F. OMA 2014.10 F: FEEDBACK247
G. OMA 2014.10 G: EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014)265
SUMMARY OF REVIEWS OMAMAN-38280
Summary of Reviews OMAMAN-38280
REVISED DIETARY FIBERS METHOD INFORMATION299
B. Apparatus305
C. Reagents307
OMAMAN-38 Revised Manuscript (Clean)299
OMAMAN-38 Revised Manuscript (Redline)325
OMAMAN-38 Revised Data Tables 358

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