AOAC RI ERP E-Book - DS DF

ATLANTA MARRIOTT MARQUIS ● 265 PEACHTREE CENTER AVENUE ● ATLANTA, GEORGIA 30303 USA

EXPERT REVIEW PANEL (ERP) FOR DIETARY STARCHES AND DIETARY FIBERS TUESDAY, SEPTEMBER 26, 2017

10:30 AM – 12:30 PM Meeting Room: M105

EXPERT REVIEW PANEL CHAIR: LARS REIMANN, EUROFINS

I.

WELCOME AND INTRODUCTIONS Expert Review Panel Co-Chairs

II. REVIEW OF AOAC VOLUNTEER POLICIES & EXPERT REVIEW PANEL PROCESS OVERVIEW AND GUIDELINES Deborah McKenzie, Senior Director, Standards Development and Method Approval Processes, AOAC INTERNATIONAL and AOAC Research Institute REVIEW OF METHODS (DIETARY FIBERS) For each method, the assigned ERP members will present a review of the proposed collaborative study manuscript, after which the ERP will discuss the method and render a decision on the status for each method. A. OMAMAN-38: Total Dietary Fiber in Foods Enzymatic-Gravimetric-High Pressure Liquid Chromatography Method Study Director: Barry McCleary, Megazyme, Bray Business Park, Southern Cross Road, Bray, Ireland ERP will discuss, review and track First Action methods for 2 years after adoption, review any additional information (i.e., additional collaborative study data, proficiency testing, and other feedback) and make recommendations to the Official Methods Board regarding Final Action status. A. AOAC Official Method 2014.10, Dietary Starch in Animal Feeds and Pet Food Enzymatic-Colorimetric Method, First Action 2014 Original Study Director: Mary Beth Hall, USDA-ARS, U.S. Dairy Forage Research Center, 1925 Linden Drive West Madison, WI 53706 IV. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS (DIETARY STARCHES )

III.

V.

ADJOURNMENT

*Agenda is subject to change. V1

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