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12. Gordon, D. T. & Okuma, K. (2002). Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. J. AO A C Int. , 85 , 435-444. 13. Craig, S. A. S., Holden, J. F. & Khaled, M. J. (2000). Determination of polydextrose as dietary fiber in foods. J. AO A C Int. , 83 , 1006-1012. 14. FAO 2009. Food and Agriculture Organization of the United Nations. Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre. ALINORM 09/32/26. Appendix II, page 46, Available at ftp://ftp.fao.org/codex/Circular_letters/CXCL2008/cl08_35e.pdf. Accessed September, 1st, 2009. 15. McCleary, B. V. (2007). An Integrated Procedure for the Measurement of Total Dietary Fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. A nal. Bioanal. C hem ., 389 , 291-308. 16. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., 17. Read, N. W, Cammack, J., Edwards, C., Holgate, A. M., Cann, P. A. & Brown, C. (1982). Is the transit time of a meal through the small intestine related to the rate at which it leaves the stomach? G ut , 23 , 824-828. 18. McCleary, B. V., Sloane, N., Draga, A. & Lazewska, I. (2013). Measurement of Total Dietary Fiber Using AOAC Method 2009.01(AACC International Approved Method 32- 45.01): Evaluation and Updates. C ereal C hemistry , 90 , 396-414. 19. Brunt, K. & Sanders, P. (2013). Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. Fd. C hem ., 140 , 547-580. 20. McCleary, B. V., Sloane, N. & Draga, A. (2015). Determination of total dietary fibre and available carbohydrates: a rapid integrated procedure that simulates in-vivo digestion. Starch, 67 , 860-883. 21. Post, B. E., Marshak, M. R. & DeVries, J. W. (2010). Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography. J. AO A C Int ., 93 , 234-242. Champ, M. & Okuma, K. (2010). Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. J. AO A C Int ., 93 , 221-233.

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