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OMA 2014.10 B: JAOAC Article Expert Review Panel Use Only September, 2017
H all : J ournal of AOAC I nternational V ol . 98, N o . 2, 2015 409
Sarah Snodgrass and Joshua Arbaugh, West Virginia Department of Agriculture, Charleston, WV H. Dorota Inerowicz and Keith Binkerd, Office of Indiana State Chemist/Feed Chromatography Laboratory Section, West Lafayette, IN
Methods for Dietary Supplements and Botanicals (2002) AOAC INTERNATIONAL, Rockville, MD (14) Hall, M.B., Jennings, J.P., Lewis, B.A., & Robertson, J.B. (2001) J. Sci. Food Agric. 81 , 17–21 (15) Hall, M.B., & Keuler, N.S. (2009) J. AOAC Int. 92 , 50–60 (16) Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., & Prior, R.L. (2004) J. Agric. Food Chem. 52 , 4026–4037 (17) Mertens, D.R. (2002) J. AOAC Int. 85 , 1217–1240 (18) Wernimont, G.T. (1990) Use of Statistics to Develop and Evaluate Analytical Methods , W. Spendley (Ed.), AOAC INTERNATIONAL, Rockville, MD (19) Food Chemicals Codex (2014) 9th Ed., The United States Pharmacopeial Convention, Rockville, MD, Appendix V, Enzyme Assays, α -Amylase Activity (Bacterial),1392–1393 (20) Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 991.43 (21) McCleary, B.V. (1999) Cereal Foods World 44 , 590–596 (22) McCleary, B.V., Bouhet, G., & Driguez, H. (1991) Biotechnol. Tech. 5 , 255–258 (23) Thiex, N., Novotny, L., Ramsey, C., Latimer, G., Torma, L., & Beine, R. (2000) Guidelines for Preparing Laboratory Samples , Association of American Feed Control Officials, Inc., Champaign, IL (24) Wehling, P., & DeVries, J.W. (2012) J. AOAC Int. 95 , 1541–1546 (25) Horwitz, W., Albert, R., Deutsch, M., & Thompson, M. (1990) J. Assoc. Off. Anal. Chem. 73 , 661–680 (26) Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 948.02 (27) Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 979.10
References
(1) Huntington, G.B. (1997) J. Anim. Sci. 75 , 852–867 (2) Official Methods of Analysis (2006) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 920.40 (3) ISO 15914 (E) Animal feeding stuffs – Enzymatic determination of total starch content, 1st Ed. 2004-02-01. International Organization for Standardization, Geneva, Switzerland (4) Bernal-Santos, G., Perfield II, J.W., Barbano, D.M., Bauman, D.E., & Overton, T.R. (2003) J. Dairy Sci. 86 , 3218–3228 (5) Pham, T.-H., Mauvais, G., Vergoignan, C., De Coninck, J., Cachon, R., & Feron, G. (2008) Biotechnol. Lett. 30 , 287–294 (6) Approved Methods of the American Association of Cereal Chemists (2000) 10th Ed., AACC International, St. Paul, MN, Method 776-11 (7) Hodge, J.E., & Osman, E.M. (1976) in Principles of Food Science, Part 1, Food Chemistry , O.R. Fennema (Ed.), Marcel Dekker, Inc., New York, NY, p. 58 (8) Bach Knudsen, K.E. (1997) Anim. Feed Sci. Technol. 67 , 319–338 (9) Hall, M.B. (2009) J. AOAC Int. 92 , 42–49 (10) Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 996.11 (11) Dias, F.F., & Panchal, D.C. (1987) Starch/Stärke 39 , 64–66 (12) Karkalas, J. (1985) J. Sci. Food Agric. 36 , 1019–1027 (13) AOAC Guidelines for Single Laboratory Validation of Chemical
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