AOAC RI ERP E-Book - DS DF

AOAC Official Methods of Analysis SM (OMA) Expert Review Panel for Dietary Starches and Dietary Fibers

TABLE OF CONTENTS

I. ABOUT AOAC OFFICIAL METHODS OF ANALYSIS SM .......................................................................3 II. AGENDA ......................................................................................................................................7 III. EXPERT REVIEW PANEL ROSTER....................................................................................................9 IV. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY...................11 V. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES...................................13 VI. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING INSIGNIA, LETTERHEAD, AND BUSINESS CARDS...........................................................................17 VII. MEETING AND METHOD REVIEW INFORMATION ........................................................................19 VIII. AOAC EXPERT REVIEW PANEL ORIENTATION PRESENTATION ........................................................... 21 IX. REVIEW OF METHODS FOR AOAC FIRST ACTION OFFICIAL METHODS OMAMAN-38: TOTAL DIETARY FIBER IN FOODS ENZYMATIC-GRAVIMETRIC-HIGH PRESSURE LIQUID CHROMATOGRAPHY METHOD A. OMAMAN-38 A: COLLABORATIVE STUDY MANUSCRIPT......................................................... 65 B. OMAMAN-38 B: PROTOCOL …................................................................................................. 83 C. OMAMAN-38 C: METHOD USER GUIDE/INSTRUCTIONS FOR USE ........................................ 123 D. OMAMAN-38 D: MATERIAL SAFETY DATA SHEET.................................................................. 147 E. OMAMAN-38 E: METHOD SAFETY CHECKLIST ....................................................................... 159 X. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS AOAC OFFICIAL METHOD 2014.10, DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD ENZYMATIC- COLORIMETRIC METHOD, FIRST ACTION 2014 A. OMA 2014.10 A: METHOD..................................................................................................... 163 B. OMA 2014.10 B: ARTICLE: DETERMINATION OF DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD BY AN ENZYMATIC-COLORIMETRIC METHOD: COLLABORATIVE STUDY..................... 169 C. OMA 2014.10 C: COLLABORATIVE STUDY PROTOCOL........................................................... 183 D. OMA 2014.10 D: ARTICLE: DETERMINATION OF STARCH, INCLUDING MALTOOLIGOSACCHARIDES, IN ANIMAL FEEDS: COMPARISON OF METHODS AND A METHOD RECOMMENDED FOR AOAC COLLABORATIVE STUDY .......................................................... 217 E. OMA 2014.10 E: CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS) ............... 225 F. OMA 2014.10 F: FEEDBACK ................................................................................................... 247 G. OMA 2014.10 G: EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014)................................ 265