2024-2025 Official Tourist Guide of the Îles de la Madeleine

Local Flavours Thanks to its unique climate and geography, the region boasts one-of-a-kind local products. Characterized both by tradition and insularity, the Islands culinary culture is a treat for the senses. Whether gourmet or classic, our flavours are creatively showcased by renowned artisans.

Classified by Sub-themes.

Handcrafted Beverages and Microbrewery

Cap aux Meules Island

L'Étang-du-Nord À l'abri de la Tempête

J$

Havre Aubert Island

286, chemin Coulombe, L'Étang-du-Nord 418 986-5005 ― alabridelatempete.com Open: May to October (7 days a week).

Bassin Le Verger Poméloi, cidrerie-distillerie 33, chemin du P'tit-Bois Nord, Bassin 418 937-5611 ― 438 397-6291 levergerpomeloi.com Open: June 1 to September 30. Off-season, variable hours.

J$

Off-season Tuesday and Friday from 4 p.m. to 11 p.m. The Islands' beer honours the unique territory of the archipelago. We believe that using local resources guarantees both authenticity and freshness. Working with algae, fruits and aromatics collected on the Islands accounts for a strong brewing uniqueness, as shown by the personality of our distinguished one-of a-kind beers. [ad p. 114]

Cider house and distillery, which has distinguished itself for the past several years with its unique products, such as the Poméloi (apple in the bottle). The installation of a traditional Charentais alembic adds a distillery component to our activities. From cultivating the fruits to bottling them, we use an artisanal method to meticulously prepare our ciders and eaux-de-vie. [ad p. 122]

Havre aux Maisons Island

$

Le Barbocheux

475, chemin du Cap-Rouge, Havre-aux-Maisons 418 969-2114 ― bagossedesiles.com Open: June to September. Off-season, by appointment. Our products are made with wild fruits and organic farming processes. Their unique, local tastes will please you. Come and enjoy a great moment while we share a little bit of our home with you. Taste the tradition! We offer “bagosse”, fortified wine (Porto style), sparkling wine and digestif. [ad p. 124]

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© E. Roberge