Magazine Jul-Aug 2018

POOL OPENING & MOTHER’S DAY CELEBRATION There were indeed plenty of reasons to celebrate as our new pools launched in tandem with Mother’s Day celebration at The Club on May 13! Members were treated to free Prosecco, cookies, chocolate, and a fun photobooth that made this celebratory day extra special. Thank you to all who took part in our photo contest and congratulations to our 5 winners!

GRILLHOUSE LAUNCH Built on the concept of casual, poolside barbeque for families and friends, our new Grillhouse restaurant made its anticipated debut on June 4. Chefs Malik, Paul and Michael flew to Texas last year to learn authentic barbeque techniques, and these valuable skills were conveyed to our Grillhouse chefs who carefully conceived the outlet’s new menu, brimming with delicious creations. With several new faces on board, our team also underwent extensive service and operational training in time for the launch, which saw Members sampling smokey barbeque goodness while kids had splashing fun in the pools. What a great way to kickstart the summer season!

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THE AMERICAN CLUB JUL / AUG 2018