Food Authenticity Program Meeting Agenda (August 27, 2022)

VI.

DISCUSSION ON NEXT STEPS FOR THE FAM PROGRAM (Dr. John Szpylka, FSNS & Dr. Bert Pöpping, FOCOS Consulting – 4:10PM–4:55PM) Szpylka and Pöpping will inform attendees of next steps for overall scope of effort for the AOAC Food Authenticity program framed around the following: • References • Intelligence/surveillance

• Traceability throughout the supply chain • What does a generic SMPR look like?

VII.

SUMMARY & ADJOURNMENT (Dr. Palmer Orlandi, AOAC INTERNATIONAL – 4:55PM–5:00PM) Orlandi will provide a summary of the session and adjourn the meeting.

* Requires a vote **Draft meeting agenda is subject to change w/out notice

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