CA - Spirits Portfolio

PAJAROTE MEXICO Founded in 2015 by La Princesa de Etzatlán and Rubén Leyva, OMA is an artisanal workshop dedicated to the patient art of slow maceration. By rejecting stabilizers, dyes, and artificial essences, they focus on the complex harmony of pure ingredients. At OMA, natural sediment is never viewed as a flaw—it is a “badge of honor” proving the authenticity of their traditional process. Pajarote Cordoval Dix Liqueur 60PF / 750ML Named after Monica Leyva’s grandmother, Getrudis (pseudonym “DIX”), Cordoval Dix honors a woman with a visionary approach to life. Made from a maceration of aromatic herbs and grapefruit peel. A complex botanical blend featuring vibrant highlights of laurel, clove, and mint. Pajarote Ponche Chocolate 30PF / 750ML All natural from 100% cocoa. Pajarote Clove & Cardamom 44PF / 750ML Clove combined with cardamom that explodes with a fine aftertaste. Pajarote Jengibre (Ginger) 44PF / 750ML This ginger liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Pajarote Toronja Arandense & Romero (Grapefruit & Rosemary) 70PF / 750ML Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. Pajarote Ponche Guava 44PF / 750ML This guava ponche highlights the naturally refreshing properties of the guava fruit. Sweetened with unrefined Mexican piloncillo. Pajarote Ponche Tamarindo 30PF / 750ML Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. A timeless infusion of Matricaria Camomilla, Grappa, and sugar. After ninety days, this golden liqueur captures the essence of a summer meadow—crafted for those who seek true relaxation. Poli Distillerie Miele Honey Liqueur 70PF / 700ML A rich blend of Grappa and acacia honey infused with essential oils of mugo pine, juniper, mint, and verbena. It offers intense floral aromas of orange blossom followed by a sweet, balsamic finish. Poli Sambuca Elisir 80PF / 750ML Sambuca is a Mediterranean staple, sharing its star anise heritage with spirits like Pastis and Ouzo. Originally produced at the Poli Distillery from the post-war era through the 1980s, we have revived this classic elixir in response to modern demand. The Profile: is colorless and dense with a silky mouthfeel, Sambuca Poli delivers an intense anise aroma and a distinctively sweet finish. POLI DISTILLERIE ITALY , VENETO Poli Distillerie Camomilla Liqueur 60PF / 700ML / 750ML

43PF / 750ML A Delicious Coffee Kick. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well balanced, semi-sweet liqueur that’s ideal for any time of day. Sheringham Lemon Gin Liqueur 50PF / 750ML

Sunny and Sophisticated. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest.

Sheringham Rhubarb Liqueur

50PF / 750ML The Taste of Summer. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. SPIRIT WORKS DISTILLERY USA, CALIFORNIA Spirit Works makes everything in-house from milling, mashing, fermenting, distilling all the way through to bottling and shipping. While most Vodkas and Gins these days are made from redistilled Neutral Grain Spirit (NGS), Spirit Works mills and distills organic California-grown Hard Red Winter Wheat as the start to most of their spirits. Their Whiskeys are also aged in full size, 53-gallon new oak barrels for a minimum of two years. Their passion for locally grown grains and spirit-making without shortcuts shows in every drop of spirit they produce. Distillery of the Year American Distilling Institute 2020 Spirit Works Sloe Gin 54PF / 750ML The only Sloe Gin in America produced through traditional sloe berry maceration. Widely considered the best on the market, it transitions seamlessly from a classic post-meal digestif to a versatile mixer. Its unique color and flavor pair perfectly with everything from whiskey and agave to A first and only of its kind - our full-bodied liqueur, rested in oak barrels, provides notes of dark cherry, clove, cardamom, and orange peel. This incredible aged sloe gin is most often enjoyed as a digestif on its own but is known to show up in specialty cocktails around the Bay Area. SLOE GIN SLOE ROYAL INGREDIENTS 1 oz. Spirit Works Sloe Gin Dry Sparkling Wine Juice of a fresh lime wedge DIRECTIONS Pour Sloe Gin into Champagne flute. Top with Sparkling Wine. Squeeze juice of lime wedge into glass. Garnish with lime wheel. sparkling wine and the iconic Sloe Gin Fizz. Spirit Works Barrel Reserve Sloe Gin 60PF / 750ML

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