CA - Spirits Portfolio

WHISKEY AMERICAN

J. RIEGER & CO USA, MISSOURI J Rieger & Co pays tribute our historic brand through resurrecting the use of adding Sherry to American Whiskey, a common practice known as “rectification” in the late 1800s, but that was lost after Prohibition. Our goal is to showcase the extraordinary quality of American Whiskey in our blend, while introducing a classic element in the production process that harkens back to the 1880s. As the first producer to revitalize the practice of adding Sherry into whiskey, we’ve created a new classification of American Whiskey, Kansas City Style. Rieger’s Kansas City Whiskey 92PF / 375ML / 750ML Kansas City Whiskey is a blend of Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15-year-old Oloroso Sherry from the Williams & Humbert Bodega in Jerez. Kansas City Whiskey is well balanced, smooth, and slightly sweet. JAMES E. PEPPER USA KENTUCKY Referencing historical materials from around the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskeys in their Lexington, KY facility. James E. Pepper 1776 Straight Rye Whiskey 100PF / 750ML A fantastic 100PF rye, vibrant & full bodied with notes of spice, chocolate, cloves & honey. Sip neat or in a mean Manhattan. Gold Medal SF World Spirits Competition 2016 James E. Pepper 1776 Straight Bourbon Whiskey 100PF / 750ML Not Chill-Filtered. 38% Rye in the Mash Bill. Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. James E. Pepper Barrel Proof Straight Bourbon Decanter 105–115PF / 750ML Unique blends of their oldest stocks & distinct mash bills. Distilled & bottled at the historic James E. Pepper Distillery. Average age of whiskies is 5.5 years; bottled straight from the barrel, uncut & unfiltered. James E Pepper Old Pepper Straight Bourbon Bottled-in-Bond 100PF / 750ML

LEWIS & CLARK USA, OREGON Our Lewis and Clark premium line provides a local, affordable and quality vodka, gin, rum, and whiskey for your enjoyment. With a brand-new hybrid still at Clear Creek Distillery in Hood River, OR., along with our copper pot stills at Captive Spirits Distilling in Seattle, WA., we have taken the opportunity to create Hood River Distillers' next phase of Pacific Northwest produced spirits. Lewis & Clark 4YO Bourbon 80PF / 600ML (sleeve 12/50ML) / 1.0L Our newest expression, Northwest Bourbon, is a blended bourbon

whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, that we finish with Oregon Oak right here in the Pacific Northwest.

Lewis & Clark Corn Whiskey 80PF / 600ML (sleeve 12/50ML)

Three-year-old 100% straight corn whiskey distilled in Kentucky and produced in the Northwest. This corn-based whiskey produces flavors of roasted corn, sarsaparilla and walnut skin. No coloring is added to this whiskey.

MCCARTHY’S USA , OREGON Blend old-world tradition with Oregon ingenuity and you get McCarthy’s Oregon Single Malt Whiskey. Over 25 years ago, founder Steve McCarthy returned from a trip to Ireland determined to make his own single malt. Not only did he succeed, but in doing so ignited the craft American Single Malt Revolution. The First American Single Malt McCarthy’s Oregon Single Malt Whiskey 85PF / 750ML

McCarthy’s Oregon Single Malt Whiskey is distilled in a Holstein pot still using one pass distillation from a fermented mash of 100% peat malted barley from Scotland. The spirit is then barrel-aged in 3-year air-dried Oregon Oak barrels and bottled at 85 proof without chill filtration. The result is a remarkably complex and delicate peated single malt. A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat. 91pt Whiskey Advocate ‘23 Gold SF World Spirits Competition ‘22 McCarthy’s 6YR Oregon Single Malt 100PF / 750ML The balance of peat and oak, the subtle sweetness that lets you in the door and the tempting smell of a nearby campfire, all balance out to make an exceptional whiskey. 92pt Whiskey Advocate ‘23 92pt Ultimate Spirits Challenge ‘23

Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum

of 18-24 months. Very drinkable; Rich notes of caramel, vanilla, spices, and malt. James E Pepper Old Pepper Straight Rye Bottled-in-Bond 100PF / 750ML 100% Rye, i.e. a ‘Pure Rye’ as Col. Pepper used to produce; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months. Complex and balanced; Notes of chocolate peppermint and wildflower honey.

CALIFORNIA SPIRITS PORTFOLIO

68