CA - Spirits Portfolio

MISGUIDED SPIRITS USA, WISCONSIN A collection of service industry veterans providing an employee-owned alternative to global spirits companies. Inspired by the “Misguided Spirits” of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, and a good stiff drink. Misguided Hinky Dinks Workingman Whiskey 80PF / 750ML / 1.0L Warming and rich with lingering flavors of vanilla, caramel, and brown sugar. Flavors melt away leaving a lingering sweetness that dissipates into a hint of spiciness from the Rye Mash. TRAIL’S END USA, KENTUCKY THE END of one path forms the beginning of another. This is not just our philosophy but our story. Trail’s End is a true-born Kentucky Bourbon aged 8 years in charred new American Oak barrels. It then travels west to Oregon where it’s finished with Oregon Garryana Oak and glacier fed spring water. What emerges is an instant classic. Notes of buttery caramel and vanilla from Kentucky with fruit and hazelnut expressions from Oregon. First collaboration between Hood River Distillers, the oldest distillery in Oregon, and our expert team at Clear Creek Distillery, the second-oldest distillery in Oregon. Gold SIP Awards ‘22 Gold SF World Spirits Competition ‘22 Trail’s End 10 YR Bourbon Whiskey 105PF / 750ML A select few barrels of 10-year Kentucky Bourbon follow the spiritual path of the Oregon Trail. Here we finish our bourbon in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood completes the vision of our master distiller: A rare bourbon with hallmarks of age and heritage that flourishes with a provenance of its own. Double Gold SIP Northwest, Best of the Northwest ‘23 95pt NY International Spirits Competition ‘22 Trail’s End Kentucky Straight Bourbon 90PF / 600ML (sleeve 12/50ML) / 750ML

SPIRIT WORKS DISTILLERY USA, CALIFORNIA Spirit Works makes everything in-house from milling, mashing, fermenting, distilling all the way through to bottling and shipping. While most Vodkas and Gins these days are made from re-distilled Neutral Grain Spirit (NGS), Spirit Works mills and distills organic California-grown Hard Red Winter Wheat as the start to most of their spirits. Their Whiskeys are also aged in full size, 53-gallon new oak barrels for a minimum of two years.Their passion for locally grown grains and spirit-making without shortcuts shows in every drop of spirit they produce. Distillery of the Year American Distilling Institute 2020 Spirit Works Straight Rye Whiskey 90PF / 750ML A true small-batch, high-rye whiskey. Rugged and robust, this rye rewards a discerning drinker who is thrilled at the resurgence of this heritage spirit. Proudly made entirely in Sonoma County, each batch is a blend of 2-3 barrels at most. Baked apples and vanilla give way to distinct rye character and hints of holiday spices. A bowl of Golden Grahams in a bottle.

Gold Craft Distillers Spirit Competition Spirit Works Wheat Whiskey 90PF / 750ML

100% California Whiskey from the ground up. This Straight Wheat Whiskey is made from 100% organic, Red Winter Wheat grown in California’s Sacramento Valley. SWD proudly mills, mashes, ferments, and distills each batch. It is then aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; non-chill filtered to preserve the full aromatic complexity of this uniquely American spirit.

Gold Sinset International Spirits Competition, ‘20 Spirit Works Anniversary 8YR Rye 90PF / 750ML a limited edition 8 Year Rye Whiskey, oldest whiskey bottling in the brand’s portfolio. Selected from some of the distillery’s oldest stocks, the barrels harvested for this very special whiskey are among the first ever produced at Spirit Works Distillery. Carefully chosen to highlight both the grace of an older whiskey and the spicy notes of Rye, these barrels are a glimpse of good things to come ahead in the Spirit Works line up. Expect notes of crème brulee, marzipan, nutmeg, mint on the nose; with poached pears, caramel apple, cinnamon, pumpernickel on the palate. Candied pecans, yellow peaches, coffee and charred cedar create a beautifully complex finish.

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ORCHARD OLD FASHIONED INGREDIENTS: 1 oz Trail’s End Bourbon 1 oz Clear Creek Apple Brandy ¾ oz Simple Syrup 2 dashes Jack Rudy Bitters 2 dashes Orange Bitters DIRECTIONS: Add all the ingredients into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange slice and cherry.

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