AOAC-03 Preliminary Program

Authenticity Development and Evaluation of Published COI Gene-Based Protocols Used for DNA Barcoding of Insects Including Group I, Group II, and Group III “Dirty 22” Species, Recognized for Contaminating Food and Transmitting Infectious Foodborne Pathogens PRESENTER: Irshad Sulaiman, U.S. Food and Drug Administration, Atlanta, GA, USA CO-AUTHORS: E. Jacobs, S. Simpson, K. Kerdahi, U.S. Food and Drug Administration, Atlanta, GA, USA Automated Solid-Phase Extraction and Quantitative UHPLC Analysis of Cannabis Compounds in Food Matrices PRESENTER: Zoe Grosser, Horizon Technology, Inc., Salem, NH, USA CO-AUTHORS: W. Jones, Horizon Technology, Inc., Salem, Profiling of Beer Using LC-HR-MS/MS and Identification of Hop-Derived Bitter Compounds PRESENTER: Simon Roberts, SCIEX, Redwood City, CA, USA CO-AUTHOR: A. Schreiber, SCIEX, Concord, ON, Canada A Selective LC-MS/MS Method for Multiple Meat Speciation Authenticity Detection in One Injection PRESENTER: Si Mou, SCIEX, Redwood City, CA, USA CO-AUTHORS: L. Xiong, Y. Li, H. Liu, SCIEX, Redwood City, CA, USA; L. Guo, SCIEX, Beijing, People’s Republic of China Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry PRESENTER: Avinash Dalmia, PerkinElmer, Inc., Hamden, CT, USA Characterization of Rose and Other Essential Oils and Synthetic Additives in Them Using GC/MS with Cold EI Source PRESENTER: Avinash Dalmia, PerkinElmer, Inc., Hamden, CT, USA Detection of Lard in Animal Fats and Vegetable Oils with Lipid Marker Using LC-MS Method PRESENTER: Yihan Li, SCIEX, Redwood City, CA, USA CO-AUTHORS: S. Mou, L. Xiong, P. Baker, H-F. Liu, SCIEX, Redwood City, CA, USA NH, USA; R. Buco, Shimadzu Scientific Instruments, Inc., Marlborough, MA, USA

Detection of the Potato Glycoalkaloids, α -Solanine and α -Chaconine, in Pet Food by ELISA and UPLC- MS-MS PRESENTER: Holly Lawton, Beacon Analytical Systems, Inc., Saco, ME, USA CO-AUTHORS: S. Nesbit, T. Fan, Beacon Analytical Systems, Inc., Saco, ME, USA; R. Sheridan, NYS Department of Agriculture and Markets, Albany, NY, USA Single-Laboratory Validation of Ethanol in Kombucha by GC-FID PRESENTER: Blake Ebersole, NaturPro Scientific LLC, Carmel, IN, USA Mercury Speciation in Fishery Products by Differential Photochemical Vapor Generation at UV-B and UV-C Wavelengths PRESENTER: Guoying Chen, U.S. Department of Agriculture, Wyndmoor, PA, USA CO-AUTHORS: B. Lai, U.S. Department of Agriculture, Wyndmoor, PA, USA; N. Mei, Shanghai Institute for Food and Drug Control, Production and Certification of BPA and 13 C5- Labeled-BPA Reference Materials PRESENTER: Phuong Mai Le, National Research Council of Canada, Ottawa, ON, Canada CO-AUTHORS: J. Ding, J. Meija, J. Melanson, M. Thibeault, Z. Mester, National Research Council of Canada, Ottawa, ON, Canada Analytical Method for Determination of Various Arsenic Species in Marine Oils by IC-ICP-MS PRESENTER: Darryl Sullivan, Covance Laboratories Inc., Madison, WI, USA CO-AUTHORS: R. Connelly, G. Fulford, Covance Laboratories Inc., Madison, WI, USA Determination of Benzo(a)pyrene in Human Milk by Solid-Phase Extraction and High- Performance Liquid Chromatography with Fluorimetric Detection PRESENTER: Isil Gazioglu, U.S. Food and Drug Administration, Jefferson, AR, USA CO-AUTHOR: S. Kepekci Tekkeli, Bezmialem Vakif University, Istanbul, Turkey Shanghai, People’s Republic of China; J. Liu, X. Mao, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China

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