1930 The Savoy Cocktail Book

COCKTAILS

Dry Gin. % Italian Vermouth. 4 Dashes Cura9ao.

BERRY WALL COCKTAIL.

Shake well and strain into cock tail glass. Squeeze lemon peel on top. 1 Dash Lemon Juice. Brandy. % Cointreau. y^ Bacardi R.um. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. y^ Kina Lillet. % Dry Gin Shake well and strain into cock tail glass. Squeeze orange peel on top. y^ Lemon Juice. y^ Swedish Punch, y^ Dry Gin Shake well and strain into cocktail glass. y^ Brandy. 34 Cointreau. 34 Sirop-de-Citron. Shake well and strain into cocktail glass. 34 Plymouth Gin. 1 Dash Orange Bitters. 34 Green Chartreuse. 34 Gancia Italian Vermouth. Mix well with a spoon in a large bar glass ; strain into a cock tail glass, add a cherry or an olive, squeeze a piece of lemon peel on top and serve.

BETWEEN- THE-SHEETS COCKTAIL.

I I

BICH'S SPECIAL COCKTAIL.

BIFFY COCKTAIL.

I I

BIG BOY COCKTAIL.

BIJOU COCKTAIL.

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