Retail Merchandising Concepts 2025

Merchandising Standards

Wares - Drinkware Basic Layout (4 sections per aisle)

Pegged Bagged Bar Accessories Bin shelf w/dividers (Coasters, Ashtrays,etc…) Shelved Bar Accessories (Ice buckets, Tool sets, etc…)

Shelved Small Bar Glasses (shot glasses)

Shelved Medium Drinking Glasses (water) Shelved Small Drinking Glasses (juice) Shelved Medium Drinking Glasses (water)

Pegged Mugs 7 across – 6 down

Shelved Medium Bar Glasses (Martini/Margarita)

Drive aisle

Shelved Medium Bar Glasses (Wine)

Shelved Decanters

Shelved Travel Mugs/ Water Bottles

Shelved Large Drinking Glasses

Shelved Tall Bar Glasses (Champagne Flutes)

Shelved Wine Racks

Sections can be duplicated for longer aisles.

Fixture Profile: First 4’: Peg 7 across, 6 down travel mugs below. Second and Third 4’ : Shelf 1: Placed in 6 th hole from top / Shelf 2: Placed in 8 th hole below shelf 1/ Shelf 3: Placed in 8 th hole below shelf 2 / Shelf 4: Placed in 8 th hole below shelf 3 / Shelf 5: Placed in 9 th hole below shelf 3. B Fourth 4’: Shelf 1: Placed in 6 th hole from top / Shelf 2: Placed in 11 th hole below shelf 1 / Shelf 3: Placed in 11 th hole below shelf 2 / Shelf 4: Placed in 11 th hole below shelf 3 59